Get ready to indulge in a delightful treat that combines the sweetness of ripe bananas with the rich creaminess of cinnamon cream cheese buttercream! These Banana Cupcakes are not just any ordinary dessert; they are a burst of flavor in every bite, making them the perfect addition to any gathering or a sweet surprise for your loved ones. With a prep time of just 20 minutes and a total time of only 35 minutes, you'll be savoring these delicious cupcakes in no time. So, if you're looking to impress your family and friends with a scrumptious homemade dessert that’s sure to become a favorite, keep reading for the full recipe and tips!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mixture aside.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure even mixing.
- Stir in 1 cup of mashed ripe bananas and 1 teaspoon of vanilla extract, mixing until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or an ice cream scoop, divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cinnamon cream cheese buttercream. In a medium bowl, beat together 1/2 cup of softened cream cheese and 1/2 cup of powdered sugar until smooth and creamy.
- Add 1 teaspoon of cinnamon to the cream cheese mixture and continue to beat until fully incorporated. If the frosting is too thick, you can add a splash of milk to reach your desired consistency.
- Once the cupcakes have cooled completely, use a piping bag or a spatula to frost each cupcake generously with the cinnamon cream cheese buttercream.
- Optionally, you can sprinkle a little extra cinnamon on top of the frosted cupcakes for added flavor and decoration.
- Serve the banana cupcakes with cinnamon cream cheese buttercream immediately or store them in an airtight container at room temperature for up to 3 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your cupcakes will be! Look for bananas with plenty of brown spots for the best flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and a smoother frosting.
- Check for Doneness: Ovens can vary, so start checking your cupcakes at the 15-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Frosting Consistency: If your cinnamon cream cheese buttercream is too thick, add a splash of milk to achieve your desired spreadability.
- Decorate with Cinnamon: For an extra touch, sprinkle a little cinnamon on top of the frosted cupcakes before serving. It adds a beautiful finish and enhances the flavor!
- Storage Tips: Keep your cupcakes in an airtight container at room temperature for up to 3 days to maintain their freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
