Imagine biting into a muffin that combines the comforting sweetness of ripe bananas with the irresistible crunch of graham crackers – a match made in culinary heaven! These Banana Graham Cracker Muffins are not just another breakfast treat; they're a game-changing recipe that will transform your morning routine from mundane to extraordinary. Packed with rich flavors and a perfect balance of softness and texture, these muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed ripe bananas
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and mashed ripe bananas until thoroughly combined.
- In a separate bowl, whisk together the graham cracker crumbs, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional graham cracker crumbs on top of each muffin for extra texture and flavor.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use overripe bananas for maximum sweetness and moisture – the browner, the better!
- Don't overmix the batter; gentle folding ensures light, tender muffins.
- For extra indulgence, consider adding a sprinkle of cinnamon to the dry ingredients.
- Check muffins a minute or two before the recommended baking time to prevent overcooking.
- Let muffins cool slightly in the tin to help them set and prevent crumbling.
- For a gourmet touch, toast the graham cracker crumbs briefly before adding them to the recipe.
- Store muffins in an airtight container with a paper towel to maintain their moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 60mg
