Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these mouthwatering Banana Honey Walnut Muffins! Imagine biting into a warm, tender muffin that perfectly balances the natural sweetness of ripe bananas, the rich golden warmth of honey, and the delightful crunch of toasted walnuts. These aren't just muffins; they're a morning miracle that will have your family racing to the kitchen and your taste buds dancing with joy. Whether you're a busy parent, a baking enthusiast, or someone who simply loves indulgent yet wholesome treats, this recipe is about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/3 cup honey
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Pour the honey, melted butter, egg, and vanilla extract into the mashed bananas. Whisk these ingredients together until they are well combined and create a smooth mixture.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the chopped walnuts, reserving a small portion to sprinkle on top of the muffins for added texture and visual appeal.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the reserved chopped walnuts on top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your muffins will be.
- Don't Overmix: Stir the batter just until ingredients are combined to keep your muffins light and tender.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better ingredient integration.
- Toast Your Walnuts: Lightly toast the walnuts before adding them to enhance their nutty flavor.
- Check Doneness Carefully: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cool Properly: Let muffins rest in the tin for 5 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Store Smartly: Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 35mg
