Indulge your sweet tooth with a delightful twist on a classic favorite: the Banana Layer Cake with Honey Peanut Butter Frosting! This scrumptious dessert combines the natural sweetness of ripe bananas with the creamy richness of peanut butter and a hint of honey, creating a cake that is not only incredibly moist but also bursting with flavor. Perfect for birthdays, celebrations, or just a cozy afternoon treat, this cake is sure to impress your family and friends. Ready to bake a masterpiece that will leave everyone asking for seconds? Let’s dive into this delicious recipe that’s as fun to make as it is to eat!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add mashed bananas to the butter-sugar mixture and mix until well incorporated. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then remove and cool completely on a wire rack.
- For the frosting, whisk together peanut butter and honey in a large bowl until smooth. Gradually add powdered sugar, beating until the frosting is creamy and spreadable.
- Once cakes are completely cool, place one layer on a serving plate. Spread a thick layer of honey peanut butter frosting on top.
- Carefully place the second cake layer on top and frost the entire cake with the remaining frosting, creating smooth, even layers.
- For best results, refrigerate the cake for 30 minutes before serving to allow frosting to set. Slice and serve at room temperature.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots for optimal sweetness.
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smoother batter and a lighter cake.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to a dense cake.
- Cooling is Key: Allow your cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Frosting Consistency: If your peanut butter frosting is too thick, add a splash of milk to reach your desired consistency. If it’s too thin, simply add more powdered sugar.
- Chill Before Serving: Refrigerating the frosted cake for about 30 minutes before serving helps the frosting set and makes slicing easier.
- Decorate for Presentation: Consider adding banana slices or crushed peanuts on top of the frosting for a decorative touch and added flavor.With these tips, you’re all set to create a stunning and delicious Banana Layer Cake that will wow your guests!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 65g
Protein: 8g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 85mg
