Imagine a dessert so light, so decadent, that it transports you to a tropical paradise with every single spoonful. This Banana Mousse with Mac Nut Cream is not just a dessert—it's an experience that combines the silky smoothness of ripe bananas with the rich, buttery crunch of toasted macadamia nuts. Perfect for those moments when you want to impress your guests or simply treat yourself to something extraordinary, this recipe transforms simple ingredients into a gourmet delight that looks like it came straight from a five-star restaurant's dessert menu.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1/2 cup macadamia nuts, chopped
- 1 tsp vanilla extract
Instructions
- Peel the ripe bananas and place them in a food processor. Add sugar and lemon juice to the bananas and blend until smooth and completely pureed.
- In a separate large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip, which can make the cream grainy.
- Gently fold the banana puree into the whipped cream using a spatula, creating a light and airy mixture. Add vanilla extract and mix carefully to maintain the cream's volume.
- Toast the chopped macadamia nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool completely.
- Divide the banana mousse evenly among 4 serving glasses or dessert bowls, using a spatula to create smooth tops.
- Sprinkle the toasted macadamia nuts over the top of each mousse serving as a garnish.
- Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
- Serve chilled and enjoy the creamy, nutty dessert.
Tips
- Choose extremely ripe bananas with brown spots for maximum sweetness and flavor intensity.
- When whipping cream, ensure your bowl and beaters are ice-cold to help achieve perfect stiff peaks.
- Fold the banana puree into whipped cream gently to maintain the airy texture—use a bottom-to-top folding motion.
- Toast macadamia nuts carefully; they can burn quickly, so keep constant attention and stir frequently.
- For an extra luxurious touch, chill your serving glasses before assembling the mousse to keep it cool longer.
- If you want a more stable mousse, you can add a small amount of gelatin to the banana puree before folding.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 4g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
