Imagine walking into a kitchen filled with the warm, irresistible aroma of freshly baked banana nut bread - a recipe so magical, it has been passed down through generations and guaranteed to bring instant comfort and joy. This isn't just another banana bread recipe; this is a nostalgic journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Get ready to unlock the secret to the most decadent, moist, and nutty bread that will revolutionize your baking game!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature for even baking.
- In a mixing bowl, mash the 3 ripe bananas with a fork or a potato masher until smooth. Make sure there are no large chunks left; a little texture is fine.
- Add the 1/3 cup melted butter to the mashed bananas and mix well until combined. The butter should be slightly warm but not hot.
- Stir in 1 teaspoon of baking soda and a pinch of salt. This combination will help the bread rise and enhance its flavor.
- Mix in 3/4 cup of sugar. You can adjust the sweetness to your preference, but this amount is standard for a deliciously sweet banana nut bread.
- Beat in 1 large egg until well incorporated. This adds richness and helps bind the ingredients together.
- Stir in 1 teaspoon of vanilla extract for added flavor. This will give your banana nut bread a delightful aroma.
- Gently fold in 1 cup of chopped walnuts. You can toast the walnuts beforehand for an extra layer of flavor, but this is optional.
- Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper to prevent sticking.
- Pour the banana nut bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking.
- Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious banana nut bread warm or at room temperature. Enjoy!
Tips
- Always use overripe bananas with dark spots - they're sweeter and provide more moisture
- Room temperature ingredients blend more smoothly, so take eggs and butter out 30 minutes before baking
- Don't overmix the batter; mix just until ingredients are combined to keep the bread tender
- Toast your walnuts beforehand for a deeper, nuttier flavor profile
- Check doneness with the toothpick method - it should come out clean with just a few moist crumbs
- Let the bread cool completely before slicing to prevent crumbling
- Store in an airtight container to maintain moisture for up to 4 days
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
