Imagine biting into a cookie that's so loaded with flavor, it feels like a warm hug for your taste buds! These aren't just ordinary cookies - they're a decadent symphony of ripe bananas, rich chocolate chips, sweet raisins, and crunchy walnuts that will transform your ordinary baking routine into an extraordinary culinary adventure. Perfect for satisfying those mid-afternoon cravings or impressing guests with minimal effort, these cookies prove that sometimes the most delicious treats come from simple, wholesome ingredients.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix to maintain a tender cookie texture.
- Fold in chocolate chips, raisins, and chopped walnuts, distributing them evenly throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Ensure butter is softened, not melted, for the perfect cookie texture
- Don't overmix the dough - this can lead to tough, dense cookies
- Use parchment paper or silicone mats for even baking and easy cleanup
- Let cookies cool slightly on the baking sheet to help them set properly
- For extra indulgence, slightly warm cookies before serving to enhance flavor
- Store in an airtight container with a slice of bread to keep them soft
- For a gluten-free version, substitute all-purpose flour with almond or coconut flour
- Experiment with different mix-ins like dried cranberries or white chocolate chips
- Chill the dough for 30 minutes before baking for a more concentrated flavor
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
