Imagine a dessert so creamy, so luxuriously tropical, that with just one spoonful, you'll feel like you're lounging on a sun-drenched beach in the Caribbean. Our Bananas in Coconut Cream recipe is not just a dessert; it's a quick culinary escape that transforms simple ingredients into a heavenly treat that will make your taste buds dance with delight. In just 15 minutes, you can create a dessert that looks like it was crafted by a professional chef but is surprisingly easy to make at home!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 4 ripe bananas
- 1 can of coconut cream
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
Instructions
- Peel the ripe bananas and slice them diagonally into 1/2-inch thick pieces, ensuring they are evenly cut for consistent cooking.
- In a medium saucepan, pour the entire can of coconut cream and heat over medium-low heat, stirring gently to prevent scorching.
- Add sugar and vanilla extract to the coconut cream, whisking until the sugar completely dissolves and the mixture becomes smooth and fragrant.
- Carefully add the sliced bananas to the coconut cream, gently folding them to ensure they are evenly coated without breaking the banana pieces.
- Simmer the bananas in the coconut cream for 3-5 minutes, allowing them to become tender and absorb the sweet coconut flavor without becoming mushy.
- Remove the pan from heat and let the bananas cool in the coconut cream for 2-3 minutes to allow the flavors to meld together.
- Serve warm in individual dessert bowls, spooning extra coconut cream over the bananas for added richness.
- Optional: Garnish with a sprinkle of toasted coconut flakes or a mint leaf for additional visual appeal and flavor.
Tips
- Choose Perfectly Ripe Bananas: Select bananas that are ripe but still firm. They should have a few brown spots, which indicates peak sweetness without being too soft.
- Low and Slow Heating: Always use medium-low heat when warming the coconut cream to prevent scorching and maintain a smooth, silky texture.
- Gentle Folding Technique: When adding bananas to the cream, use a gentle folding motion to coat them evenly without breaking the delicate banana slices.
- Timing is Key: Simmer the bananas for only 3-5 minutes to keep them tender but not mushy. Overcooking will turn them into a sad, broken mess.
- Enhance the Presentation: The optional garnish of toasted coconut flakes or a mint leaf can elevate the visual appeal and add an extra layer of flavor and texture.
- Serve Immediately: This dessert is best enjoyed warm, so serve it right after cooking for the most indulgent experience.
- Experiment with Variations: Try adding a pinch of cinnamon or a splash of rum for an extra flavor dimension that will make this dessert truly memorable.
Nutrition Facts
Calories: 311kcal
Carbohydrates: 36g
Protein: 3g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
