Are you ready to elevate your pizza night to a whole new level? Imagine sinking your teeth into a slice of Barbecue Pulled Pork Pizza, where smoky, tender pulled pork meets gooey melted cheese and a tangy barbecue sauce—all atop a perfectly crisp crust. This mouthwatering dish is not just a meal; it's a flavor explosion that will leave your taste buds dancing with delight! Whether you're hosting a gathering or simply treating yourself, this recipe promises to be a showstopper. Read on to discover how to whip up this irresistible pizza in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups pulled pork
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 450°F (232°C) to ensure that the pizza crust bakes evenly and becomes crispy.
- While the oven is preheating, gather all your ingredients: the pre-made pizza crust, pulled pork, barbecue sauce, mozzarella cheese, red onion, and cilantro.
- In a mixing bowl, combine the pulled pork with the barbecue sauce. Stir until the pork is well-coated with the sauce, ensuring every piece is flavorful.
- Once the oven is ready, place the pre-made pizza crust on a pizza stone or a baking sheet lined with parchment paper for easy cleanup.
- Spread the barbecue pulled pork mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese generously over the pulled pork, ensuring it covers the meat evenly for a gooey texture.
- Distribute the sliced red onion over the cheese, adding a bit of crunch and flavor to the pizza.
- Carefully place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes.
- Before serving, sprinkle the chopped cilantro over the top of the pizza for a fresh finish and added flavor.
- Slice the pizza into wedges and serve hot. Enjoy your delicious barbecue pulled pork pizza!
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality pulled pork and barbecue sauce. If you have time, homemade pulled pork will take your pizza to the next level!
- Preheat the Oven: Make sure to preheat your oven to 450°F (232°C) before baking. This step is crucial for achieving a crispy crust.
- Customize Your Toppings: Feel free to add additional toppings like jalapeños for heat or pineapple for a sweet twist. The beauty of pizza is in its versatility!
- Don’t Overload the Cheese: While it may be tempting to pile on the cheese, a moderate amount will melt perfectly and avoid a soggy pizza.
- Let It Cool: After baking, let the pizza cool for a couple of minutes before slicing. This helps the cheese set and makes for cleaner cuts.
- Fresh Herbs: For an extra burst of flavor, consider adding other fresh herbs like parsley or green onions along with the cilantro.
- Serve with Extra Sauce: Keep some extra barbecue sauce on the side for dipping. It adds an extra layer of flavor that your guests will love!
Nutrition Facts
Calories: 496kcal
Carbohydrates: 48g
Protein: 37g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 90mg
