Get ready to transform an ordinary meal into an extraordinary culinary experience with these mouthwatering Barbecued Hot Beef Sandwiches! Imagine tender, juicy beef slow-cooked to perfection, smothered in rich barbecue sauce, and nestled between soft, toasted rolls - this is the kind of comfort food that dreams are made of. Whether you're feeding a hungry family or hosting a casual gathering, these sandwiches are guaranteed to become an instant crowd-pleaser that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef roast
- 1 cup barbecue sauce
- 4 sandwich rolls
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Prepare the beef roast by patting it dry with paper towels and generously seasoning with salt and pepper on all sides.
- Place the seasoned beef roast in a slow cooker or Dutch oven, ensuring it fits comfortably.
- Pour the barbecue sauce evenly over the beef, making sure to coat the entire roast thoroughly.
- If using a slow cooker, cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat is tender and easily shreds with a fork.
- If using a Dutch oven, cover and cook in a preheated oven at 325°F (165°C) for approximately 3-4 hours until the meat is fork-tender.
- While the meat is cooking, slice the onion into thin rings or half-moons.
- Once the beef is fully cooked, remove it from the cooking liquid and shred using two forks.
- Return the shredded beef to the cooking liquid and barbecue sauce, stirring to combine and reheat.
- Lightly toast the sandwich rolls to add extra texture and prevent sogginess.
- Optional: Sauté the sliced onions in a pan with a little oil until they are soft and slightly caramelized.
- Assemble the sandwiches by placing a generous portion of the barbecue beef on each roll.
- Top with sautéed onions if desired, and serve immediately while hot.
Tips
- Choose the Right Cut: For maximum tenderness, opt for chuck roast or beef shoulder roast, which have excellent marbling and become incredibly tender when slow-cooked.
- Low and Slow is the Way to Go: Whether using a slow cooker or Dutch oven, cooking the beef at a low temperature for an extended period ensures the most tender, fall-apart meat.
- Don't Skip the Seasoning: Generously season the beef with salt and pepper before cooking to enhance its natural flavors.
- Sauce Selection Matters: Use a high-quality barbecue sauce that complements the beef - look for a balance of sweet, tangy, and smoky flavors.
- Toast Those Rolls: Lightly toasting the sandwich rolls prevents them from becoming soggy and adds a delightful crispy texture.
- Optional Flavor Boost: Caramelize the onions for an extra layer of sweetness and depth of flavor.
- Make Ahead Friendly: These sandwiches are perfect for meal prep - the beef can be cooked in advance and reheated when ready to serve.
- Customize to Your Taste: Feel free to add additional toppings like pickles, coleslaw, or cheese to make the sandwich your own.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 45g
Protein: 41g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 90mg
