Imagine sinking your teeth into a juicy, smoky turkey burger that's not just another boring patty - this is a game-changing culinary experience that transforms ordinary ground turkey into a mouthwatering masterpiece. By cleverly incorporating finely chopped mushrooms, these burgers deliver incredible moisture, depth of flavor, and a sneaky way to add extra nutrients to your grilling lineup. Whether you're a health-conscious foodie or a barbecue enthusiast looking to switch things up, these Barbecued Mushroom Turkey Burgers are about to become your new summer obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 cup mushrooms, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, finely chopped mushrooms, breadcrumbs, and 2 tablespoons of barbecue sauce. Mix ingredients thoroughly using clean hands or a fork.
- Season the mixture with salt and pepper, ensuring even distribution of seasonings throughout the meat.
- Divide the mixture into 4 equal portions and shape each portion into a patty approximately 1/2 inch thick. Create a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill or barbecue to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Place the turkey burger patties on the preheated grill. Cook for 6-7 minutes on the first side, allowing nice grill marks to form.
- Flip the burgers and brush the cooked side with remaining barbecue sauce. Cook for an additional 5-6 minutes or until internal temperature reaches 165°F.
- Remove burgers from grill and let rest for 3-4 minutes to allow juices to redistribute.
- Serve on toasted burger buns with optional toppings like lettuce, tomato, or additional barbecue sauce.
Tips
- Moisture is Key: The mushrooms aren't just a flavor booster - they're your secret weapon for preventing dry turkey burgers. Their natural moisture helps keep the patties juicy and tender.
- Don't Overwork the Meat: When mixing ingredients, be gentle. Overworking ground turkey can make your burgers tough and dense.
- Temperature Matters: Always use a meat thermometer to ensure your burgers reach the safe internal temperature of 165°F. This guarantees both food safety and optimal juiciness.
- Create a Dimple: The center indentation helps the burger cook evenly and prevents it from puffing up in the middle.
- Let Them Rest: Allowing the burgers to rest for 3-4 minutes after grilling lets the juices redistribute, ensuring each bite is succulent and flavorful.
- Experiment with Toppings: While delicious on their own, these burgers love creative garnishes like caramelized onions, avocado slices, or a tangy slaw.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
