Imagine the aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With the "Basic Bread and Variations Homemade Breadmaker Mix" recipe, you can turn this dream into a reality with minimal effort! Perfect for both seasoned bakers and beginners, this recipe promises a delightful loaf that is crusty on the outside and soft on the inside. Whether you're planning a cozy family dinner or simply want to indulge in a slice of homemade goodness, this breadmaker recipe is your ticket to culinary bliss. Ready to impress your taste buds? Let's dive into the world of homemade bread!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 1/4 cups water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 tsp bread machine yeast
Instructions
- Begin by gathering all the necessary ingredients: 3 cups of bread flour, 1 1/4 cups of water, 2 tablespoons of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, and 2 teaspoons of bread machine yeast.
- Measure 3 cups of bread flour and add it to the bread pan of your bread machine. Ensure the flour is leveled off for accuracy.
- In a separate measuring cup, pour 1 1/4 cups of warm water (about 110°F or 43°C) to activate the yeast. Make sure the water is not too hot, as it can kill the yeast.
- Add 2 tablespoons of sugar to the warm water and stir gently until the sugar is dissolved.
- Pour the sugar-water mixture into the bread pan over the flour.
- Add 2 tablespoons of olive oil to the bread pan, followed by 1 teaspoon of salt. Make sure the salt does not come into direct contact with the yeast, as it can inhibit its activity.
- Finally, sprinkle 2 teaspoons of bread machine yeast on top of the ingredients in the bread pan. Do not stir; the yeast will activate during the mixing process.
- Insert the bread pan into the bread machine and close the lid securely.
- Select the 'Basic' or 'White Bread' setting on your bread machine. Adjust the crust setting if desired (light, medium, or dark), then press start.
- Allow the bread machine to complete the cycle, which will take approximately 3 hours. During this time, the machine will mix, knead, rise, and bake the bread.
- Once the baking cycle is complete, carefully open the lid and use oven mitts to remove the bread pan from the machine.
- Let the bread cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely. This helps to prevent the bottom from becoming soggy.
- Once the bread has cooled, slice it with a serrated knife and enjoy your homemade bread! Store any leftovers in an airtight container to keep it fresh.
Tips
- Measure Accurately: Precision is key when baking bread. Use a kitchen scale for the flour if possible, or make sure to level off your measuring cups for the best results.
- Temperature Matters: Ensure your water is warm (around 110°F or 43°C) to activate the yeast effectively. Too hot, and you risk killing the yeast; too cold, and it won’t activate properly.
- Layer Ingredients Correctly: Always add the ingredients in the order specified, and avoid letting salt touch the yeast directly, as it can hinder the yeast's activity.
- Customize Your Bread: Feel free to add herbs, cheese, or even nuts to the dough for a personal touch! Experimenting with different flavors can lead to delicious variations.
- Let It Cool: After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent a soggy bottom and enhances the texture.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature. For longer storage, consider slicing and freezing it for later enjoyment!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
