Imagine biting into a perfectly roasted mushroom, its tender cap overflowing with a creamy, herb-infused cheese mixture that melts in your mouth and leaves your taste buds dancing with delight. These Basil Cheese Stuffed Mushrooms are not just an appetizer; they're a culinary experience that transforms simple ingredients into a gourmet sensation that will have everyone asking for your recipe. Whether you're hosting a dinner party or craving a luxurious snack, these mushrooms are about to become your new go-to crowd-pleaser.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Clean the mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems, creating a hollow cavity for the stuffing. Set the mushroom caps aside.
- In a medium mixing bowl, combine the softened cream cheese, grated Parmesan cheese, finely chopped fresh basil, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
- Season the cheese mixture with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Using a small spoon or piping bag, fill each mushroom cap generously with the cheese and basil mixture. Ensure the filling is mounded slightly above the mushroom cap.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each mushroom to allow even heating.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese filling is golden and slightly bubbling.
- Remove from the oven and let cool for 2-3 minutes to allow the filling to set slightly.
- Transfer to a serving platter and garnish with additional fresh basil leaves if desired. Serve warm as an appetizer or side dish.
Tips
- Choose the right mushrooms: Select large, firm mushrooms with deep caps to ensure maximum stuffing potential.
- Pat mushrooms dry thoroughly to prevent excess moisture that could make your filling soggy.
- Let cream cheese soften at room temperature for easier mixing and a smoother filling.
- For an extra flavor boost, consider adding a pinch of red pepper flakes or a drizzle of truffle oil to your cheese mixture.
- Use a piping bag or zip-lock bag with the corner cut off for a neat, professional-looking filling.
- Don't overcrowd the baking sheet - give each mushroom some breathing room for even cooking.
- Let the mushrooms rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- For a low-carb option, these mushrooms make an excellent keto-friendly appetizer.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
