If you're looking for a dish that combines the vibrant flavors of Italy with the comforting heartiness of a home-cooked meal, look no further than Basil Pesto Chicken Pasta! This delightful recipe is not only quick to prepare—taking just 35 minutes from start to finish—but it also packs a punch with its rich basil pesto and tender chicken. Perfect for a weeknight dinner or an impressive dish to serve at your next gathering, this pasta will have everyone asking for seconds. Dive into the world of fresh ingredients and aromatic flavors, and discover how easy it is to create a restaurant-quality meal right in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, ensure your cooked chicken is shredded or cut into bite-sized pieces. If using raw chicken, season with salt and pepper and cook thoroughly before shredding.
- Drain the cooked pasta in a colander, reserving about 1/4 cup of pasta water to help create a smoother sauce if needed.
- Return the drained pasta to the same pot and add the basil pesto. Stir gently to coat the pasta evenly with the pesto sauce.
- Fold in the shredded chicken, mixing carefully to distribute throughout the pasta.
- Sprinkle the grated Parmesan cheese over the pasta and chicken, stirring to incorporate. If the sauce seems too thick, add a small amount of reserved pasta water to achieve desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
- Transfer the pasta to serving plates or a large serving platter.
- Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired.
- Serve immediately while hot, enjoying the fresh flavors of the basil pesto and tender chicken.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold onto the sauce well, such as fusilli or penne, for a more satisfying bite.
- Make Your Own Pesto: If you have the time, consider making your own basil pesto! Freshly blended basil, garlic, nuts, and Parmesan will elevate the dish to new heights.
- Don’t Overcook the Pasta: Cook the pasta just until al dente; it will continue to cook slightly when mixed with the hot chicken and pesto.
- Reserve Pasta Water: Always reserve some pasta water before draining. This starchy water can help adjust the sauce's consistency and make it creamier.
- Add Vegetables: For a nutritious twist, toss in some sautéed spinach, cherry tomatoes, or even roasted bell peppers for added color and flavor.
- Garnish Generously: Don’t skimp on the fresh basil and extra Parmesan cheese when serving. They add a burst of freshness and a touch of elegance to your dish.
- Serve Hot: This dish is best enjoyed fresh and hot. If you need to make it ahead of time, reheat gently on the stove, adding a splash of reserved pasta water to revive the sauce.
- Pair with Wine: Complement your meal with a light white wine, such as Pinot Grigio, to enhance the flavors of the basil and chicken.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 35g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 85mg
