Are you tired of bland potato toppings that leave your taste buds begging for excitement? Get ready to revolutionize your potato experience with this mouthwatering Basil Tomato Vinaigrette that transforms ordinary potatoes into a gourmet masterpiece! This vibrant, fresh Italian-inspired sauce is not just a condiment—it's a flavor explosion that will elevate your side dishes from mundane to magnificent in just 10 minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Wash the fresh basil leaves thoroughly under cool running water and pat dry with paper towels.
- Rinse the cherry tomatoes and carefully slice them in half using a sharp knife on a clean cutting board.
- In a food processor or blender, combine the fresh basil leaves, olive oil, and balsamic vinegar. Pulse the mixture until the basil is finely chopped and ingredients are well incorporated.
- Add the halved cherry tomatoes to the basil mixture and pulse briefly to combine, ensuring the tomatoes are slightly broken down but not completely pureed.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Transfer the vinaigrette to a serving bowl or storage container, allowing the flavors to meld together for a few minutes before serving over warm or roasted potatoes.
- For best flavor, serve at room temperature and consume within 2-3 days when stored in a sealed container in the refrigerator.
Tips
- Use the freshest basil possible for maximum flavor intensity—farmer's market or homegrown basil works best.
- For a smoother consistency, blend ingredients longer; for a chunkier texture, pulse briefly.
- Let the vinaigrette sit for 5-10 minutes before serving to allow flavors to meld together.
- If you prefer a less acidic taste, reduce balsamic vinegar and add a touch of honey.
- Use room temperature ingredients to help the flavors blend more seamlessly.
- For a more robust tomato flavor, use sun-ripened cherry tomatoes at peak season.
- Store in an airtight container and consume within 2-3 days for optimal freshness and taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 1g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
