Prepare to have your taste buds blown away by the most insanely delicious hybrid recipe that combines the best of burger heaven and cupcake creativity! These BBQ Bacon Cheeseburger Cupcakes are about to revolutionize your dinner game, transforming the classic burger into a portable, mouthwatering treat that will have everyone at your table begging for seconds. Imagine the perfect blend of juicy ground beef, tangy BBQ sauce, melted cheese, and crispy bacon - all nestled in a golden biscuit "cupcake" shell that's guaranteed to make your meal absolutely unforgettable!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1 package refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Pickles for topping
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains and meat is fully cooked, approximately 7-8 minutes.
- Drain excess fat from the ground beef. Return skillet to heat and stir in BBQ sauce, mixing thoroughly to coat the meat. Remove from heat and let cool slightly.
- Open the refrigerated biscuit dough package. Carefully flatten each biscuit and press into the muffin tin cups, ensuring the dough covers the bottom and sides completely.
- Divide the BBQ beef mixture evenly among the 12 muffin cups, filling each about 2/3 full.
- Sprinkle shredded cheddar cheese over the beef in each cup, covering the meat completely.
- Top each cupcake with crumbled bacon pieces, distributing evenly across all 12 cups.
- Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until biscuit edges are golden brown and cheese is melted.
- Remove from oven and let cool in the tin for 5 minutes. Carefully remove cupcakes using a spatula.
- Garnish each cupcake with a small pickle slice on top before serving. Best enjoyed warm.
Tips
- Meat Matters: Use lean ground beef (80/20 blend) for the best flavor and texture without excess grease.
- BBQ Sauce Selection: Choose a bold, thick BBQ sauce that will coat the meat nicely and add depth of flavor.
- Cheese Tip: Shred your own cheese for maximum melting and flavor - pre-shredded cheese often has anti-caking agents that prevent perfect melting.
- Bacon Crispiness: Cook bacon until extra crispy before crumbling to ensure a satisfying crunch in each cupcake.
- Muffin Tin Prep: Use non-stick cooking spray liberally or line with parchment paper for easy removal.
- Serving Suggestion: Let the cupcakes cool for 5 minutes before removing to help them set and maintain their shape.
- Make-Ahead Hack: You can prepare the beef mixture and crumble bacon in advance to speed up assembly.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
