Imagine a dish that transforms ordinary pork chops into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! These BBQ Pork Chops with Pineapple aren't just a meal—they're a tropical-inspired grilling experience that combines smoky, sweet, and tangy flavors in one irresistible plate. Whether you're a grilling novice or a backyard BBQ champion, this recipe promises to elevate your cooking game and transport your taste buds to a paradise of deliciousness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup BBQ sauce
- 1 can pineapple slices
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and caramelization.
- Season both sides of pork chops generously with salt and black pepper, pressing the seasoning gently into the meat.
- Preheat grill or large skillet to medium-high heat (around 400°F), and brush the cooking surface with olive oil to prevent sticking.
- Place pork chops on the hot cooking surface and cook for 4-5 minutes on each side, creating nice grill marks and achieving an internal temperature of 145°F.
- During the last 2-3 minutes of cooking, brush pork chops generously with BBQ sauce, allowing it to caramelize slightly.
- Simultaneously, grill pineapple slices for 1-2 minutes per side to create light char marks and enhance their natural sweetness.
- Remove pork chops from heat and let rest for 5 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Plate pork chops and top with grilled pineapple slices, drizzling additional BBQ sauce if desired.
- Serve immediately while hot, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat your pork chops completely dry before seasoning. This crucial step helps create a beautiful, caramelized exterior.
- Seasoning Secrets: Don't be shy with salt and pepper—press the seasonings gently into the meat to enhance flavor penetration.
- Grill Temperature Control: Maintain a consistent medium-high heat (around 400°F) for perfect searing and caramelization.
- Sauce Application Technique: Apply BBQ sauce in the final minutes of cooking to prevent burning and create a glossy, flavorful glaze.
- Pineapple Perfection: Grill pineapple slices briefly to enhance their natural sweetness and add a beautiful char.
- Resting is Crucial: Always let your pork chops rest for 5 minutes after cooking to redistribute juices and ensure maximum tenderness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
