Are you ready to elevate your dinner game with a dish that's as delicious as it is visually stunning? Meet the BBQ Pulled Chicken Avocado Boats—a perfect blend of creamy avocado and zesty BBQ goodness that will leave your taste buds dancing! This recipe not only tantalizes your palate but also offers a healthy twist on classic comfort food. In just 35 minutes, you can whip up a meal that’s sure to impress your family or guests. Dive into this delightful recipe and discover how easy it is to create a dish that looks gourmet but is simple enough for a weeknight dinner!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large avocados
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1/2 red onion, diced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper or light cooking spray.
- Cut the avocados in half lengthwise and carefully remove the pit. Using a spoon, gently scoop out a bit more of the avocado flesh to create a slightly larger cavity for the chicken, leaving about a 1/4-inch border around the edges.
- In a mixing bowl, combine the shredded chicken with BBQ sauce, ensuring the chicken is evenly coated and thoroughly mixed.
- Spoon the BBQ pulled chicken mixture into each avocado half, distributing the chicken evenly and mounding it slightly.
- Place the stuffed avocado boats on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, until the chicken is heated through and the edges of the avocado start to become slightly golden.
- Remove from the oven and top with diced red onions and freshly chopped cilantro.
- Serve immediately while warm, with extra BBQ sauce on the side if desired.
Tips
- Choose Ripe Avocados: For the best flavor and texture, select avocados that are slightly soft to the touch but not overly mushy. This will ensure they hold their shape when baked.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces—whether you prefer sweet, smoky, or spicy, the choice is yours! This can add a unique twist to your dish.
- Add Cheese: If you want to take these avocado boats to the next level, sprinkle some shredded cheese on top before baking for a melty, gooey finish.
- Make Ahead: You can prepare the BBQ chicken mixture ahead of time and store it in the refrigerator. Just stuff the avocados and bake when you're ready to serve!
- Garnish Creatively: In addition to red onions and cilantro, consider adding sliced jalapeños for a kick or a drizzle of sour cream for creaminess.
- Serve with Sides: These avocado boats pair wonderfully with a fresh salad or tortilla chips for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 538kcal
Carbohydrates: 40g
Protein: 38g
Fat: 26g
Saturated Fat: 4g
Cholesterol: 100mg
