Get ready to transport your kitchen to the vibrant heart of Memphis with these irresistible Beale Street Baked Beans! Imagine a side dish so rich, so flavorful, that it captures the essence of Southern comfort food in every single bite. These aren't just ordinary baked beans - they're a culinary journey that blends sweet, tangy, and savory flavors into a mouthwatering masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cans (15 oz each) navy beans, drained
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 tbsp mustard
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the drained navy beans, ensuring they are well-rinsed and free from excess liquid.
- Finely chop the onion and bell pepper into uniform small pieces to ensure even distribution throughout the dish.
- Add the barbecue sauce, brown sugar, chopped onion, chopped bell pepper, mustard, and black pepper to the beans. Gently mix all ingredients until thoroughly combined.
- Transfer the bean mixture into a 9x13 inch baking dish, spreading it evenly to create a consistent layer.
- Cover the baking dish with aluminum foil to prevent excessive moisture loss and promote even cooking.
- Place the covered dish in the preheated oven and bake for approximately 1 hour and 15 minutes.
- After 45 minutes, remove the foil to allow the top to slightly caramelize and develop a rich, golden-brown color.
- Check the beans periodically, stirring gently to prevent sticking and ensure even heating.
- Remove from the oven when the beans are bubbling, and the top is slightly crisp and caramelized.
- Let the baked beans rest for 10-15 minutes before serving to allow the flavors to meld and the dish to set.
- Serve hot as a side dish, garnishing with optional fresh chopped parsley if desired.
Tips
- Bean Selection: Use high-quality navy beans and drain them thoroughly to ensure the perfect texture.
- Flavor Layering: Take time to finely chop onions and bell peppers for even distribution of flavors.
- Sauce Secret: Choose a robust barbecue sauce that complements the sweetness of brown sugar.
- Caramelization Technique: Removing the foil in the last 30 minutes allows for a beautiful golden-brown top.
- Resting is Key: Always let the beans rest 10-15 minutes after baking to allow flavors to meld together.
- Make-Ahead Magic: These beans taste even better the next day, so don't hesitate to prepare in advance.
- Garnish Options: Fresh chopped parsley or green onions can add a fresh pop of color and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
