Prepare to embark on a culinary journey that will transport your taste buds to the sophisticated landscapes of Italian cuisine! This Beaufort Mushroom and Truffle Linguine is not just a meal, it's a gastronomic experience that marries the earthy richness of mushrooms with the decadent aroma of truffle oil. Imagine twirling your fork into a plate of perfectly cooked linguine, each strand glistening with a luxurious sauce that promises to elevate your home cooking from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal, this recipe is your ticket to culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz linguine
- 2 cups mushrooms, sliced
- 2 tablespoons truffle oil
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add linguine to the boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, heat a large skillet over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
- Reduce heat to medium-low and add truffle oil to the mushrooms, stirring to coat evenly and release the aromatic truffle flavor.
- Drain the cooked linguine and add directly to the skillet with mushrooms. Toss gently to combine.
- Sprinkle grated parmesan cheese over the pasta and add reserved pasta water as needed to create a light, creamy sauce.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer pasta to serving plates and garnish with fresh chopped parsley.
- Serve immediately, with additional parmesan cheese on the side if desired.
Tips
- Use fresh, high-quality mushrooms for the best flavor - cremini or wild mushrooms work wonderfully.
- Don't rush the mushroom sautéing process; letting them caramelize creates deeper flavor.
- Be careful not to burn the garlic - it can turn bitter quickly.
- Reserve pasta water is crucial for creating a silky sauce that clings to the pasta.
- Use real truffle oil sparingly - a little goes a long way in delivering intense flavor.
- For extra richness, consider adding a splash of heavy cream or a knob of butter.
- Always serve immediately to enjoy the pasta at its peak texture and temperature.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note to the rich dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
