Get ready to transform your taste buds with a stunning dish that's as visually striking as it is delicious! These Beautiful Beet Infused Tostadas are not just a meal—they're an Instagram-worthy masterpiece that combines the earthy richness of roasted beets, the creamy texture of avocado, and the crispy crunch of perfectly baked corn tortillas. Whether you're a health-conscious foodie, a vegan enthusiast, or simply someone who loves exploring bold flavors, this recipe will revolutionize your dinner routine and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten Free, Vegan
Serves: 4 servings
Ingredients
- 4 corn tortillas
- 1 medium beet, roasted and pureed
- 1 avocado, sliced
- 1/2 cup black beans, rinsed
- 1/4 cup red onion, diced
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and trim the beet, then wrap it in aluminum foil. Place on a baking sheet and roast for 45-50 minutes until tender when pierced with a fork.
- Once the beet is cool enough to handle, peel off the skin and cut into chunks. Puree the roasted beet in a food processor until smooth, adding a small amount of water if needed to create a spreadable consistency.
- Prepare the corn tortillas by brushing them lightly with olive oil and placing them on a baking sheet. Bake in the oven for 5-7 minutes until they become crisp and slightly golden, creating a tostada base.
- Rinse the black beans and pat them dry. If desired, lightly season the beans with cumin and a pinch of salt.
- Dice the red onion finely and slice the avocado into thin, even pieces. Juice the lime and set aside.
- Remove the crispy tortillas from the oven and let them cool for 2-3 minutes. Spread a generous layer of the beet puree on each tostada base.
- Top the beet-covered tostadas with black beans, diced red onion, and avocado slices. Drizzle fresh lime juice over the top.
- Sprinkle with additional salt to taste. Serve immediately while the tostada base remains crisp.
Tips
- Roasting Beets: For the most intense flavor, choose medium-sized beets and roast them whole in foil. This method preserves their natural sweetness and makes peeling a breeze.
- Tortilla Crispiness: Watch your tortillas closely when baking to achieve that perfect golden crunch. They can go from crisp to burnt quickly, so keep an eye on them.
- Prep Ahead: You can roast the beets and prepare the puree a day in advance, saving you time during meal preparation.
- Flavor Enhancement: Add a sprinkle of cumin or smoked paprika to the black beans for an extra layer of depth.
- Serving Suggestion: Serve immediately after assembling to maintain the crisp texture of the tostada base. The longer they sit, the softer they'll become.
- Variation Option: For added protein, consider topping with crumbled plant-based cheese or a dollop of cashew cream.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 7g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
