Are you craving a mouthwatering Chinese-inspired dish that's both quick and incredibly delicious? Get ready to transform your kitchen into a gourmet restaurant with this ultimate Beef and Broccoli Stir-Fry that will have your family begging for seconds! In less time than it takes to order takeout, you'll create a restaurant-quality meal that's not only packed with flavor but also surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef sirloin against the grain into strips. This will help keep the beef tender during cooking.
- Rinse the broccoli florets under cold water and set them aside to drain. If the florets are large, consider cutting them into smaller, bite-sized pieces for easier eating.
- In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade. This will infuse the beef with flavor.
- Place the sliced beef in a mixing bowl and pour the marinade over it. Toss the beef to ensure it is evenly coated. Let it marinate for about 10 minutes while you prepare the other ingredients.
- Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of sesame oil to the pan.
- Add the marinated beef to the skillet in a single layer. Allow it to sear without stirring for about 2-3 minutes until browned. This will help develop a nice crust on the beef.
- Once the beef is browned, stir-fry it for an additional 2-3 minutes until it is cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the broccoli florets. Stir-fry them for about 3-4 minutes until they are bright green and tender-crisp. If needed, you can add a splash of water to help steam the broccoli.
- Return the cooked beef to the skillet with the broccoli. Pour any remaining marinade over the mixture and stir everything together. Cook for an additional 1-2 minutes to heat through and combine the flavors.
- Remove the stir-fry from heat and serve immediately over cooked rice. Enjoy your delicious Beef and Broccoli Stir-fry!
Tips
- Slice the beef against the grain: This is the secret to tender, melt-in-your-mouth meat every single time.
- Don't overcrowd the pan: Sear the beef in batches if necessary to ensure it browns beautifully instead of steaming.
- Prep all ingredients before cooking: Stir-frying moves quickly, so have everything chopped and ready to go.
- Use high heat: A hot wok or skillet is crucial for that authentic stir-fry flavor and perfect texture.
- Let the beef rest briefly after cooking to retain its juices and ensure maximum tenderness.
- For extra flavor, consider adding a splash of oyster sauce or a sprinkle of sesame seeds before serving.
Nutrition Facts
Calories: 329kcal
Carbohydrates: 6g
Protein: 38g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 80mg
