Get ready to transform your ordinary burger night into a gourmet sensation! These mouthwatering Beef Burgers with Feta and Tomato are not just another recipe - they're a culinary adventure that will make your taste buds dance with joy. Imagine sinking your teeth into a perfectly grilled beef patty, enhanced with creamy feta cheese, topped with fresh, juicy tomatoes, and nestled between golden, toasted buns. This isn't just a burger; it's a flavor-packed experience that will elevate your home cooking from basic to brilliant!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup feta cheese, crumbled
- 1 tomato, sliced
- 1/4 cup red onion, sliced
- Salt and pepper to taste
- 4 burger buns
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/2 cup of crumbled feta cheese, 1 sliced tomato, 1/4 cup of sliced red onion, salt, pepper, and 4 burger buns.
- In a large mixing bowl, combine the ground beef with the crumbled feta cheese. Use your hands to gently mix the ingredients together until they are just combined. Be careful not to overwork the meat, as this can make the burgers tough.
- Season the beef mixture with salt and pepper to taste. Mix again gently to incorporate the seasoning evenly throughout the meat.
- Divide the beef mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.
- Once the grill or skillet is hot, carefully place the patties on the cooking surface. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Flip the patties and cook for an additional 4-5 minutes on the other side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
- While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until they are golden brown.
- Once the burgers are done, remove them from the heat and let them rest for a couple of minutes.
- To assemble the burgers, place a patty on the bottom half of each toasted bun. Top each patty with a few slices of fresh tomato and a generous amount of sliced red onion.
- Finally, place the top half of the bun on each burger and serve immediately with your favorite sides.
Tips
- Use high-quality ground beef with a fat content around 80/20 for the juiciest burgers
- Don't overwork the meat when mixing - gentle handling keeps burgers tender
- Create a small dimple in the center of each patty to prevent them from puffing up while cooking
- Let burgers rest for 2-3 minutes after cooking to retain maximum juiciness
- Ensure your grill or skillet is properly heated before adding patties for that perfect sear
- Use an instant-read meat thermometer to check doneness and food safety
- Toast your buns for extra texture and flavor complexity
Nutrition Facts
Calories: 383kcal
Carbohydrates: 23g
Protein: 27g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 80mg
