Get ready to transform your dinner table with a mouthwatering Irish classic that combines the rich, robust flavors of tender beef, caramelized onions, and the legendary Guinness beer. This isn't just another pie - it's a culinary journey that will transport you straight to the cozy pubs of Ireland, where hearty meals and warm hospitality reign supreme. Imagine cutting into a golden, flaky crust to reveal a steaming filling of melt-in-your-mouth beef bathed in a deep, complex sauce that tells a story in every bite.
Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
Total Time: 2 hrs
Cuisine: Irish
Serves: 6 servings
Ingredients
- 1 pound beef stew meat
- 1 onion, chopped
- 2 cups Guinness beer
- 1 cup beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 sheet pie crust
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion and set it aside. Measure out the beef stew meat, Guinness beer, beef broth, flour, Worcestershire sauce, and any salt and pepper you will need for seasoning.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes.
- Add the beef stew meat to the pot with the onions. Season the meat with salt and pepper, and brown it on all sides, which should take about 5-7 minutes. This step will enhance the flavor of the meat.
- Sprinkle the flour over the browned meat and onions, stirring well to coat everything evenly. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Pour in the Guinness beer and beef broth, stirring to combine. Make sure to scrape any browned bits off the bottom of the pot, as they will add flavor to the sauce.
- Add the Worcestershire sauce and stir everything together. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, stirring occasionally. This slow cooking will tenderize the beef and develop the flavors.
- After 1 hour, check the consistency of the filling. If it is too thin, you can let it simmer uncovered for an additional 15-20 minutes to thicken. Adjust seasoning with more salt and pepper if needed.
- While the beef filling is simmering, preheat your oven to 400°F (200°C). Roll out the pie crust on a lightly floured surface if it is not pre-rolled.
- Once the beef filling is ready, remove it from the heat and let it cool slightly. Pour the filling into a pie dish, spreading it out evenly.
- Cover the beef filling with the pie crust, trimming any excess dough hanging over the edges. Use a fork to crimp the edges and create a decorative border. Cut a few slits in the top of the crust to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and flaky.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving. This allows the filling to set slightly, making it easier to slice.
- Serve the Beef Onion Guinness Pie warm, and enjoy this hearty Irish dish with a side of mashed potatoes or a fresh salad.
Tips
- Choose the Right Meat: For the most tender results, select well-marbled beef stew meat with some fat content. This ensures your pie will be juicy and flavorful.
- Brown Meat Thoroughly: Take your time when browning the meat. Those delicious caramelized bits (called fond) are packed with flavor and will enhance your entire dish.
- Don't Rush the Simmering: The long, slow simmer is crucial. This process breaks down the meat's connective tissues, creating that melt-in-your-mouth texture.
- Crust Matters: For an extra-golden, flaky crust, brush the top with an egg wash before baking. This will give your pie that professional, glossy finish.
- Let It Rest: Always allow the pie to rest for 10 minutes after baking. This helps the filling set and makes serving much easier.
- Guinness Tip: If you're not a fan of beer, you can substitute with beef stock, but the Guinness adds a unique depth of flavor that's hard to replicate.
Nutrition Facts
Calories: 99kcal
Carbohydrates: 11g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 12mg
