Imagine a luxurious sauce that transforms an ordinary meal into a culinary masterpiece - that's exactly what this Beef Sherry Mushroom Sauce promises! With tender beef, earthy mushrooms, and a rich sherry-infused sauce, this recipe is your ticket to impressing dinner guests or treating yourself to a gourmet experience right in your own kitchen. Get ready to elevate your cooking game with this simple yet sophisticated dish that combines classic American flavors with professional-level techniques.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef, sliced
- 1 cup mushrooms, sliced
- 1/2 cup sherry
- 1 cup beef broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Begin by gathering all the ingredients: 1 lb of sliced beef, 1 cup of sliced mushrooms, 1/2 cup of sherry, 1 cup of beef broth, 2 tablespoons of butter, salt and pepper to taste, and fresh thyme for garnish.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt, coating the bottom of the skillet.
- Once the butter is hot, add the sliced beef to the skillet in a single layer. Season with salt and pepper to taste. Sear the beef for about 3-4 minutes on each side until browned. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, or until they are tender and have released their moisture.
- Pour in the sherry, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits. Allow the sherry to simmer for about 2-3 minutes, reducing slightly.
- Next, add the beef broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
- Return the seared beef to the skillet, along with any juices that have accumulated on the plate. Stir to coat the beef in the sauce.
- Cover the skillet and let the beef simmer in the sauce for about 15-20 minutes, or until the beef is cooked to your desired level of doneness and the sauce has thickened slightly.
- Once cooked, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- To serve, spoon the beef and mushroom sauce over cooked rice, pasta, or mashed potatoes. Garnish with fresh thyme for a burst of flavor and color.
- Enjoy your delicious Beef Sherry Mushroom Sauce!
Tips
- Choose the right cut of beef: Sirloin or tenderloin work best for this recipe, ensuring tender and flavorful results.
- Sear meat at high heat: Make sure your skillet is hot before adding beef to achieve a beautiful golden-brown crust.
- Don't overcrowd the pan: Cook beef in batches if necessary to ensure proper browning and prevent steaming.
- Use quality sherry: A good dry or medium-dry sherry will enhance the sauce's depth of flavor.
- Let the sauce reduce: Allowing the sauce to simmer helps concentrate flavors and create a more luxurious texture.
- Fresh thyme makes a difference: Use fresh herbs for garnishing to add a bright, aromatic finish to your dish.
- Pair with complementary sides: Serve over creamy mashed potatoes, buttery rice, or wide egg noodles for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 100mg
