Get ready to indulge in a comforting classic that will have your taste buds dancing with joy! Our Beef Short Ribs Gravy is the ultimate dish for cozy family dinners or impressing guests at your next gathering. With tender, fall-off-the-bone meat bathed in a rich, savory gravy, this recipe is sure to become a staple in your kitchen. Plus, with just a little prep and some patience, you can transform simple ingredients into a gourmet experience that will leave everyone asking for seconds. Dive into our easy-to-follow recipe and discover the secret to making this mouthwatering dish that’s perfect for any occasion!
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds beef short ribs
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients and ensuring you have everything ready for the cooking process. This includes measuring out the beef broth, red wine, tomato paste, and chopping the vegetables.
- Preheat your oven to 325°F (163°C) to prepare for the braising process.
- In a large, heavy-bottomed Dutch oven or oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, season the beef short ribs generously with salt and pepper.
- Carefully place the short ribs into the pot, searing them on all sides until they are browned, about 4-5 minutes per side. This step helps to develop rich flavors. Once browned, remove the short ribs from the pot and set them aside on a plate.
- In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they are softened and the onion is translucent. Stir occasionally to prevent sticking and ensure even cooking.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in 2 tablespoons of tomato paste, mixing it well with the vegetables. Cook for another 2-3 minutes to allow the tomato paste to caramelize slightly, enhancing its flavor.
- Pour in 1 cup of red wine, scraping the bottom of the pot with a wooden spoon to deglaze and incorporate any flavorful bits stuck to the bottom. Allow the wine to simmer for about 5 minutes, reducing slightly.
- Return the browned short ribs to the pot, nestling them among the vegetables. Pour in 2 cups of beef broth, ensuring the ribs are mostly submerged. Bring the mixture to a gentle simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for about 2 hours, or until the meat is tender and easily pulls away from the bone.
- After 2 hours, carefully remove the pot from the oven. Use tongs to transfer the short ribs to a serving platter and cover them with foil to keep warm.
- If desired, you can thicken the gravy. Place the pot with the remaining liquid on the stovetop over medium heat. Simmer for about 10-15 minutes until the gravy has thickened to your liking. Adjust seasoning with salt and pepper as needed.
- To serve, spoon the rich gravy over the short ribs and garnish with fresh herbs if desired. Enjoy your delicious beef short ribs gravy with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the short ribs before braising adds a depth of flavor that makes all the difference in your gravy.
- Choose Quality Wine: Use a good quality red wine that you would enjoy drinking. This will enhance the flavor of the dish and contribute to a more robust gravy.
- Don’t Rush the Braise: Allow the short ribs to braise for the full 2 hours. This slow cooking process breaks down the tough connective tissues, resulting in tender, succulent meat.
- Thicken the Gravy: If you prefer a thicker gravy, don’t hesitate to let it simmer on the stovetop after removing the ribs. This will concentrate the flavors and give you the perfect consistency.
- Serve with Sides: Pair your beef short ribs gravy with creamy mashed potatoes, fluffy rice, or crusty bread to soak up all that delicious sauce. Your guests will thank you!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 8g
Protein: 45g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 140mg
