Indulge in the mouthwatering flavors of a perfectly cooked beef steak with herb garnish that will elevate your dinner experience to new heights! This tantalizing recipe is not only quick and easy, taking just 25 minutes from start to finish, but it also promises to impress your family and friends with its rich, savory taste and aromatic herbs. Imagine sinking your teeth into a juicy steak, seared to perfection and infused with the delightful essence of fresh rosemary and thyme. Ready to unlock the secrets to steakhouse-quality dining at home? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 beef steaks
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove the beef steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear and caramelization.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning gently into the meat.
- Finely chop the fresh rosemary and thyme, keeping them ready for garnishing.
- Heat a heavy-bottomed skillet or cast-iron pan over high heat until it's very hot and begins to smoke slightly.
- Add olive oil to the hot pan, swirling to coat the bottom evenly.
- Carefully place the seasoned steaks into the hot pan, allowing them to sear without moving for 3-4 minutes to develop a golden-brown crust.
- Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or adjust cooking time based on desired doneness.
- During the last minute of cooking, add the chopped fresh herbs to the pan, allowing them to become fragrant and lightly crisp.
- Remove steaks from the pan and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Slice the steaks against the grain and garnish with the remaining fresh herbs before serving.
Tips
- Bring to Room Temperature: Make sure to remove the beef steaks from the refrigerator 30 minutes before cooking. This step is crucial for achieving an even cook throughout the meat.
- Dry for a Better Sear: Pat the steaks dry with paper towels before seasoning. This simple trick helps create a beautiful crust by removing excess moisture.
- Season Generously: Don’t skimp on the salt and pepper! Generously season both sides of the steaks and press the seasoning into the meat for maximum flavor.
- Get the Pan Hot: Preheat your skillet or cast-iron pan until it's very hot. A hot pan is essential for a great sear, so don’t rush this step!
- Sear Without Moving: Once you place the steaks in the hot pan, resist the urge to move them around. Let them sear for 3-4 minutes to develop that delicious golden-brown crust.
- Add Herbs at the End: For the freshest flavor, add the chopped herbs during the last minute of cooking. This allows them to release their aroma without burning.
- Rest Before Slicing: After cooking, let the steaks rest for 5-7 minutes. This crucial step allows the juices to redistribute, ensuring a juicy and tender bite.
- Slice Against the Grain: When it’s time to serve, slice the steaks against the grain. This technique makes each bite more tender and enjoyable.
Nutrition Facts
Calories: 525kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 120mg
