Are you tired of boring leftovers that end up in the trash? Prepare to be amazed by this incredible Beef Stew recipe that magically turns yesterday's pot roast into a rich, hearty meal that will have everyone at the dinner table asking for more! With just a few simple ingredients and minimal effort, you can create a comforting dish that feels like it's been simmering all day long. Get ready to rescue those leftover roast beef and elevate them into a culinary masterpiece that will become a family favorite.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover roast beef, shredded
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 1 cup gravy
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of leftover shredded roast beef, 4 cups of beef broth, 2 sliced carrots, 2 diced potatoes, 1 chopped onion, 1 cup of gravy, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Next, add the sliced carrots and diced potatoes to the pot. Stir them in with the onions and cook for an additional 5 minutes, allowing the vegetables to soften slightly.
- Once the vegetables are ready, add the shredded leftover roast beef to the pot. Stir everything together to combine the ingredients evenly.
- Pour in the 4 cups of beef broth and 1 cup of gravy, stirring well to incorporate all the flavors. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for about 1 hour. This will allow the flavors to meld and the vegetables to become tender.
- After the hour has passed, taste the stew and season with salt and pepper according to your preference. If you desire a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the stew, cooking for a few more minutes until thickened.
- Once the stew is to your liking, remove it from heat. Serve hot in bowls, garnishing with fresh herbs if desired. Enjoy your hearty beef stew!
Tips
- Use cold, leftover roast beef for the best texture and easy shredding
- For extra depth of flavor, consider adding a splash of red wine or Worcestershire sauce
- If your stew is too thin, use cornstarch slurry to thicken it perfectly
- Let the stew simmer slowly to allow flavors to develop and vegetables to become tender
- Store leftovers in an airtight container - this stew often tastes even better the next day!
- For a richer flavor, use homemade beef broth if possible
- Don't rush the cooking process - slow and low is the key to a tender, flavorful stew
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
