Are you ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asia right to your kitchen? This Beef Udon Stir Fry is not just a meal; it's an experience that will transport you to the bustling streets of your favorite Asian market. With tender beef, perfectly cooked udon noodles, and crisp vegetables all tossed in a savory sauce, this recipe is a quick and satisfying way to impress your family or guests. In just 25 minutes, you can whip up a delightful dinner that’s sure to become a weeknight favorite. Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 400g beef, thinly sliced
- 300g udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef into bite-sized pieces and set aside. Slice the bell pepper and onion, and mince the garlic. Chop the green onions and keep them for garnish later.
- In a large pot, bring water to a boil. Once boiling, add the udon noodles and cook according to the package instructions, usually about 3-5 minutes until tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the sliced beef in a single layer. Allow it to sear for about 2-3 minutes without stirring, to develop a nice brown color.
- Stir the beef and continue cooking for another 2 minutes, or until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and stir-fry for an additional 30 seconds until fragrant.
- Return the cooked beef to the skillet with the vegetables. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Finally, add the cooked udon noodles to the skillet. Toss everything together gently to ensure the noodles are well coated with the sauce and mixed with the beef and vegetables. Cook for another minute until everything is heated through.
- Remove the skillet from heat and garnish with chopped green onions. Serve the beef udon stir fry hot, and enjoy your delicious Asian-inspired meal!
Tips
- Prep Ahead: To save time, slice your beef, vegetables, and garlic in advance. This way, you can quickly toss everything together when you’re ready to cook.
- High Heat is Key: When stir-frying, make sure your skillet or wok is hot before adding the ingredients. This helps to sear the beef and keeps the vegetables crisp.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking the beef in batches to ensure it sears properly instead of steaming.
- Customize Your Veggies: Feel free to add your favorite vegetables or whatever you have on hand, such as snap peas, carrots, or broccoli, to make it your own.
- Sauce Variations: Experiment with the sauce by adding a splash of chili oil for heat or a sprinkle of sesame seeds for added texture and flavor.
- Serve Immediately: For the best taste and texture, serve the stir fry right after cooking while the noodles are still warm and the veggies are crisp.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
