Are you ready to transform an ordinary weeknight dinner into a mouthwatering feast that will have your family begging for seconds? Look no further than this irresistible Beefed Up Crescent Casserole - a perfect blend of hearty ground beef, gooey melted cheese, and flaky crescent roll dough that promises to be your new go-to comfort food sensation! This American-style dish is not just a meal; it's a culinary experience that combines simplicity with incredible flavor in just 45 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add the ground beef to the skillet with the onions. Cook, breaking the meat apart with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.
- Season the beef and onion mixture with salt and pepper to taste. Stir in the diced tomatoes, mixing well to combine all the ingredients. Allow the mixture to simmer for about 2-3 minutes to meld the flavors.
- While the beef mixture is simmering, prepare a baking dish by lightly greasing it with cooking spray or a small amount of oil.
- Open the can of crescent roll dough and unroll it. Lay the dough into the bottom of the prepared baking dish, pressing it down to form an even layer. Make sure to pinch any seams together to create a solid base.
- Spread the beef and tomato mixture evenly over the crescent roll dough, making sure to cover it completely.
- Sprinkle the shredded cheese generously over the beef mixture, ensuring an even layer for a delicious cheesy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
- Once cooked, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This will help the layers set and make serving easier.
- Serve warm, garnished with additional diced tomatoes or fresh herbs if desired. Enjoy your Beefed Up Crescent Casserole!
Tips
- For extra flavor, consider using a blend of cheeses like cheddar and mozzarella instead of just one type.
- Make sure to drain excess fat from the ground beef to prevent a greasy casserole.
- Press the crescent roll dough firmly and seal the seams to create a solid base that won't get soggy.
- Let the casserole rest for 5 minutes after baking to help the layers set and make cutting easier.
- For a spicier version, add some diced jalapeños or a sprinkle of red pepper flakes to the beef mixture.
- Experiment with different protein options like ground turkey or chicken for a lighter variation.
- Serve with a side salad or fresh vegetables to balance the richness of the casserole.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 70mg
