Imagine transforming ordinary pickles into an irresistible, crispy appetizer that will have everyone at your party begging for more! These Beer Battered Crispy Baked Pickle Fries are not just a snack - they're a flavor explosion that combines the tangy punch of dill pickles with a golden, crunchy beer-infused batter. Whether you're a pickle lover, a beer enthusiast, or just someone who craves unique and addictive finger foods, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickle spears
- 1 cup flour
- 1/2 cup beer
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Drain the pickle spears thoroughly and pat them completely dry using paper towels. Removing excess moisture is crucial for achieving crispy fries.
- In a medium mixing bowl, whisk together flour, garlic powder, paprika, salt, and pepper to create a dry seasoning mixture.
- Pour the beer into the flour mixture and whisk until a smooth, consistent batter forms. The batter should be thick enough to coat the pickles but not too heavy.
- Cut the pickle spears into long, thin "fry-like" strips, approximately 1/4 to 1/2 inch thick.
- Dip each pickle strip into the beer batter, ensuring complete and even coating. Gently shake off excess batter to prevent clumping.
- Arrange the battered pickle strips on the prepared baking sheet, ensuring they are not touching each other for maximum crispiness.
- Bake in the preheated oven for 15-20 minutes, flipping the pickle fries halfway through cooking to ensure even browning.
- Remove from the oven when the batter is golden brown and crispy. Let cool for 2-3 minutes before serving.
- Serve hot with your favorite dipping sauce such as ranch, sriracha mayo, or spicy aioli.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your pickle spears dry with paper towels before battering.
- Use a cold beer for the batter - the carbonation helps create a lighter, crispier coating.
- Don't overcrowd the baking sheet. Give each pickle fry space to ensure maximum crunchiness.
- Experiment with different dipping sauces to find your perfect flavor combination.
- For extra crispiness, you can lightly spray the pickle fries with cooking spray before baking.
- Let the pickle fries rest for a few minutes after baking to allow the coating to set and become extra crispy.
- If you prefer an even crispier texture, you can finish them under the broiler for 1-2 minutes, watching carefully to prevent burning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
