Are you ready to elevate your baking game with a delightful twist? Introducing the irresistible Beer Can Date Bread, a scrumptious treat that combines the rich sweetness of dates with the unique flavor of beer! This American classic is not only easy to make but also promises a moist and flavorful loaf that will leave your taste buds dancing. Whether you're looking for a show-stopping addition to your brunch table or a cozy snack to enjoy with your favorite beverage, this recipe is sure to impress. So grab your ingredients and get ready to bake a loaf that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup pitted dates, chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 bottle (12 oz) beer
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Chop the pitted dates into small, uniform pieces. If dates are very sticky, lightly dust them with a tablespoon of flour to prevent clumping.
- Add the sugar to the dry ingredients and mix thoroughly using a whisk or fork.
- Open the beer and pour the entire 12 oz bottle into the dry ingredients. Stir gently but quickly, just until the ingredients are combined. Do not overmix, as this can make the bread tough.
- Fold in the chopped dates, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the pan in the preheated oven and bake for 50-55 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be enjoyed plain, or toasted with butter or cream cheese.
Tips
- Choose the Right Beer: The type of beer you use can significantly affect the flavor of your bread. A light lager will give a milder taste, while a stout or porter will add a richer, deeper flavor. Experiment to find your favorite!
- Prep Your Dates: If your pitted dates are particularly sticky, dusting them with a little flour before chopping can help prevent them from clumping together, ensuring even distribution throughout the bread.
- Don’t Overmix: When combining the wet and dry ingredients, stir just until everything is moistened. Overmixing can lead to a dense, tough bread, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Serving Suggestions: This bread is delicious on its own, but don’t hesitate to get creative! Try it toasted with butter, spread with cream cheese, or even topped with a drizzle of honey for an extra treat.
Nutrition Facts
Calories: 1681kcal
Carbohydrates: 367g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
