Get ready to revolutionize your dessert game with these mind-blowing Beer Spiked Brownies that will make your taste buds dance and your guests go wild! Imagine a rich, fudgy brownie that combines the deep, complex flavors of craft beer with the irresistible richness of chocolate, topped with a luscious pecan icing that adds a delightful crunch and sweetness. This isn't just another brownie recipe - it's a culinary adventure that transforms the classic chocolate treat into a sophisticated, adult-only indulgence that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 cup beer
- 1 cup pecans, chopped
- 1 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir until well combined and the mixture is smooth.
- Add the 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour and 1 cup of cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour in 1/2 cup of beer and mix until the batter is smooth and well combined. Be careful not to overmix.
- Fold in 1 cup of chopped pecans, ensuring they are evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the pecan icing. In a medium bowl, combine 1 cup of powdered sugar with a few tablespoons of water or beer, stirring until you achieve a smooth, spreadable consistency.
- Once the brownies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- After the brownies have cooled, spread the pecan icing evenly over the top. Optionally, sprinkle additional chopped pecans for decoration.
- Cut the brownies into 16 squares and serve. Enjoy your delicious Beer Spiked Brownies with Pecan Icing!
Tips
- Beer Selection Matters: Choose a beer with complementary flavor notes. Dark stouts or chocolate porters work best, as they enhance the chocolate's richness.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the brownies tender and fudgy.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, indicating a rich, gooey center.
- Cooling is Key: Let brownies cool completely before icing to prevent the topping from melting.
- Icing Consistency: Add liquid to powdered sugar gradually to achieve the perfect spreadable consistency.
- Storage Tip: These brownies stay moist for 3-4 days when stored in an airtight container at room temperature.Pro Chef Hack: For an extra layer of flavor, try toasting the pecans before adding them to the batter or using them as a garnish!
Nutrition Facts
Calories: 276kcal
Carbohydrates: 43g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 72mg
