Are you ready to elevate your breakfast game with a vibrant twist? Introducing the irresistible Beet Hummus Hash Brown Toast—a delightful fusion of crispy hash browns and creamy, flavorful beet hummus that will tantalize your taste buds! This vegetarian dish not only looks stunning on your plate but also packs a nutritious punch, making it perfect for brunch gatherings or a cozy morning at home. With just 30 minutes of your time, you can whip up this colorful and delicious meal that’s sure to impress your friends and family. Dive into this recipe and discover how to create a dish that’s as good for your body as it is for your palate!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 cups hash browns
- 1 cup cooked beets
- 1/4 cup tahini
- 1 garlic clove
- 1 lemon, juiced
- Salt to taste
- Fresh herbs for garnish
Instructions
- Prepare the hash browns by thawing frozen hash browns or grating fresh potatoes. If using fresh potatoes, squeeze out excess moisture using a clean kitchen towel.
- Heat a large non-stick skillet over medium-high heat and add a thin layer of olive oil. Spread hash browns evenly in the pan, creating a thin, crispy layer.
- Cook hash browns for 8-10 minutes, pressing down occasionally with a spatula, until golden brown and crispy on the bottom. Flip and cook the other side for an additional 5-7 minutes.
- While hash browns are cooking, prepare the beet hummus by combining cooked beets, tahini, minced garlic, lemon juice, and salt in a food processor. Blend until smooth and creamy.
- Once hash browns are crispy and golden, transfer to a serving plate. Allow to cool slightly for 1-2 minutes.
- Spread a generous layer of beet hummus over the crispy hash brown base, ensuring even coverage.
- Garnish with fresh chopped herbs like parsley, chives, or dill for added flavor and visual appeal.
- Serve immediately while hash browns are still warm and crispy. Can be enjoyed as a breakfast, brunch, or light lunch option.
Tips
- Get the Right Texture: For perfectly crispy hash browns, make sure to squeeze out as much moisture as possible from fresh potatoes. This will help achieve that golden-brown crunch we all love!
- Use High Heat: Cooking the hash browns on medium-high heat ensures they get crispy without burning. Keep an eye on them and adjust the heat as needed.
- Customize Your Hummus: Feel free to add spices or extra ingredients to your beet hummus, like cumin or a splash of olive oil, to enhance the flavor profile to your liking.
- Fresh Herbs Matter: Don’t skip the garnish! Fresh herbs like parsley, chives, or dill not only add flavor but also brighten up the dish visually.
- Serve Immediately: For the best experience, serve your Beet Hummus Hash Brown Toast right away while the hash browns are still warm and crispy. Enjoy it as a delightful breakfast, brunch, or light lunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
