Imagine a breakfast so irresistible that it transforms your ordinary morning into a culinary adventure. Our Bell Pepper Bacon Onion Frittata is not just a meal – it's a flavor explosion that combines the smoky richness of bacon, the sweet crunch of bell peppers, and the comforting warmth of perfectly cooked eggs. Whether you're a busy professional, a weekend brunch enthusiast, or someone who simply loves a delicious, easy-to-make dish, this frittata is about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- ½ cup milk
- 1 bell pepper, chopped
- ½ onion, chopped
- 4 strips of bacon, cooked and crumbled
- Salt and pepper to taste
- ½ cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and thoroughly.
- In a large mixing bowl, crack the 6 large eggs and add ½ cup of milk. Whisk them together until the mixture is well combined and slightly frothy. This will help create a light and fluffy texture for your frittata.
- Add salt and pepper to taste into the egg mixture. Remember to season according to your preference.
- In a medium skillet, cook the 4 strips of bacon over medium heat until they are crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat. After it cools, crumble the bacon into small pieces.
- In the same skillet, using the bacon drippings, add the ½ chopped onion and sauté for about 2-3 minutes until they become translucent and fragrant.
- Add the 1 chopped bell pepper to the skillet with the onions and continue to sauté for another 3-4 minutes until the bell pepper is tender.
- Once the vegetables are cooked, remove the skillet from heat and stir in the crumbled bacon. Ensure that the mixture is evenly distributed.
- Pour the egg and milk mixture over the sautéed vegetables and bacon in the skillet. Gently stir to combine all ingredients, ensuring the vegetables and bacon are evenly distributed throughout the egg mixture.
- Sprinkle ½ cup of shredded cheese over the top of the frittata mixture. You can use any cheese of your choice, such as cheddar, mozzarella, or a blend.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the edges are slightly golden. You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Once cooked, carefully remove the skillet from the oven and let the frittata cool for a few minutes. This will make it easier to slice and serve.
- Cut the frittata into wedges and serve warm. Enjoy your delicious Bell Pepper Bacon Onion Frittata as a hearty breakfast, brunch, or even a light dinner!
Tips
- Use a cast-iron skillet for the best heat distribution and a beautiful golden crust.
- Don't overmix your eggs – gentle whisking creates a lighter, fluffier texture.
- Let your ingredients cool slightly before adding to eggs to prevent premature cooking.
- Experiment with different cheese varieties to customize your flavor profile.
- For extra richness, use whole milk or even a splash of cream instead of low-fat milk.
- Allow the frittata to rest for 2-3 minutes after cooking to help it set and make cutting easier.
- Garnish with fresh herbs like chives or parsley for an extra burst of flavor and color.
- If you're meal prepping, this frittata reheats beautifully and can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 330mg
