Are you ready to revolutionize your breakfast game with a mind-blowing creation that's part pancake, part pie, and 100% deliciousness? Imagine a magical morning treat that combines the fluffy comfort of pancakes, the festive joy of sprinkles, and the burst of fresh berries - all baked into one irresistible dish that will have your family and friends begging for seconds! This Berry Funfetti Pancake Pie isn't just a recipe; it's a breakfast experience that transforms ordinary mornings into extraordinary celebrations.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 1/2 cup sprinkles
- 1 cup mixed berries
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 2 cups of pancake mix, 1 1/2 cups of milk, 1/2 cup of sprinkles, 1 cup of mixed berries (such as blueberries, strawberries, and raspberries), and butter for cooking.
- In a large mixing bowl, combine the pancake mix and milk. Stir the mixture until just combined; be careful not to overmix, as this can make the pancakes tough.
- Gently fold in the sprinkles and mixed berries into the pancake batter. Ensure that the berries are evenly distributed throughout the batter.
- Preheat your oven to 350°F (175°C). While the oven is heating, prepare a large oven-safe skillet or a pie dish by greasing it generously with butter to prevent sticking.
- Pour the pancake batter into the prepared skillet or pie dish, spreading it evenly with a spatula.
- Place the skillet or pie dish in the preheated oven and bake for 20-25 minutes, or until the pancake pie is puffed up and a toothpick inserted in the center comes out clean.
- Once baked, remove the pancake pie from the oven and let it cool for a few minutes. This will help it set and make it easier to slice.
- Cut the pancake pie into wedges and serve warm. You can top it with additional berries, whipped cream, or maple syrup if desired.
- Enjoy your delicious Berry Funfetti Pancake Pie, perfect for breakfast or a sweet brunch treat!
Tips
- Don't overmix your batter - lumps are your friend! Overmixing can lead to tough, dense pancakes.
- Use room temperature milk for smoother batter integration.
- Choose fresh, ripe berries for the most vibrant flavor and color.
- Make sure your oven is fully preheated before baking for even cooking.
- Let the pancake pie rest for a few minutes after baking to help it set and make cutting easier.
- For extra indulgence, serve with a dollop of whipped cream or a drizzle of maple syrup.
- Feel free to experiment with different berry combinations or add a sprinkle of cinnamon to the batter for extra warmth.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
