Are you tired of bland, boring side dishes that leave your taste buds begging for excitement? Get ready to revolutionize your meal with these incredibly crispy, flavor-packed roasted sweet potatoes that are not just a side dish, but a culinary experience! Packed with vibrant colors, robust seasonings, and a perfect golden-brown crunch, this vegan recipe will transform your dinner table and prove that plant-based eating can be utterly irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and peel the sweet potatoes, then carefully cut them into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Place the cubed sweet potatoes in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated for optimal roasting.
- Sprinkle paprika, salt, and black pepper over the sweet potatoes, tossing gently to distribute the seasonings thoroughly and create a flavorful coating.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 25-30 minutes, turning the cubes halfway through cooking to ensure even browning and crispy edges.
- Remove from oven when sweet potatoes are golden brown and tender when pierced with a fork.
- Transfer to a serving dish and garnish with freshly chopped parsley for added color and a burst of fresh flavor.
- Serve immediately while hot and enjoy as a nutritious vegan side dish.
Tips
- Choose firm, uniformly sized sweet potatoes for consistent cooking
- Pat sweet potato cubes dry before seasoning to achieve maximum crispiness
- Use parchment paper to prevent sticking and ensure easy cleanup
- Don't overcrowd the baking sheet - give each cube space to caramelize
- Rotate sweet potatoes midway through cooking for even browning
- Experiment with additional spices like garlic powder or smoked paprika for extra flavor
- Serve immediately after roasting to maintain the perfect crispy texture
- For added nutrition, consider leaving the skin on when cubing sweet potatoes
Nutrition Facts
Calories: 115kcal
Carbohydrates: 20g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
