Get ready to indulge in a comforting classic that’s sure to become a family favorite—Big Daddy's Chicken n Rice! This mouthwatering dish combines tender chicken, vibrant broccoli, and creamy cheese, all nestled on a bed of fluffy rice. Perfect for busy weeknights, this recipe takes just 40 minutes from prep to plate, making it a quick and satisfying meal for six. Dive into this delightful recipe and discover how easy it is to whip up a hearty dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 4 chicken breasts, cubed
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked rice, 4 cubed chicken breasts, 1 cup of broccoli florets, 1 can of cream of chicken soup, 1 cup of shredded cheddar cheese, salt and pepper, and 1 tablespoon of olive oil.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the cubed chicken breasts. Season with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Add the broccoli florets to the skillet with the chicken. Stir well and cook for an additional 3-4 minutes, until the broccoli is tender but still bright green.
- Reduce the heat to low and stir in the can of cream of chicken soup. Mix until the chicken and broccoli are well coated.
- Next, add the cooked rice to the skillet. Stir thoroughly to combine all the ingredients, ensuring the rice is evenly distributed and heated through.
- Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and allow it to heat for about 5 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Remove from heat and let it sit for a couple of minutes before serving. This dish is great on its own or served with a side salad.
- Enjoy your Big Daddy's Chicken n Rice, which serves 6 delicious portions!
Tips
- Prep Ahead: To save time, you can cook the rice in advance and store it in the fridge. This way, you’ll cut down on your overall cooking time when you're ready to make the dish.
- Perfectly Cooked Chicken: Ensure your chicken is cut into uniform cubes for even cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safe consumption.
- Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets. If you're short on time, frozen broccoli can be a convenient alternative—just adjust the cooking time accordingly.
- Cheese Variations: Feel free to experiment with different types of cheese! Monterey Jack, Pepper Jack, or even a blend of your favorites can add a unique twist to the dish.
- Add Some Spice: If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to the chicken while it cooks for an extra kick.
- Serving Suggestions: This dish pairs wonderfully with a crisp side salad or some crusty bread to soak up the creamy goodness.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to keep it moist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
