Get ready to tantalize your taste buds with the most incredible cake that combines the bright, sunny flavors of orange with a cheeky splash of classic cocktail inspiration! This Big Orange Harvey Wallbanger Cake isn't just a dessert—it's a culinary adventure that transforms an ordinary cake into an extraordinary experience. Imagine a moist, tender cake bursting with citrusy goodness, with hints of a legendary cocktail that will make your guests wonder how you became such a baking genius!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup orange juice
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Orange zest for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with orange juice. Mix on low speed until just combined. Be careful not to overmix.
- Stir in the vanilla extract and gently fold to distribute evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before carefully inverting onto a wire rack to cool completely.
- Once cooled, garnish the top of the cake with fresh orange zest for added flavor and visual appeal.
- Optional: For a Harvey Wallbanger twist, you can drizzle a mixture of Galliano liqueur and orange juice over the cake after it has cooled.
Tips
- Room Temperature is Key: Ensure all ingredients, especially butter and eggs, are at room temperature for the smoothest, most even batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and light.
- Zest Like a Pro: Use a fine grater or microplane for the most delicate orange zest that will distribute flavor evenly.
- Check for Doneness: The toothpick test is crucial—it should come out clean with just a few moist crumbs.
- Cooling Matters: Let the cake cool in the pan for 10 minutes before removing to prevent breaking.
- Optional Boozy Twist: For an adult version, the Galliano liqueur drizzle takes this cake from delicious to absolutely legendary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
