Get ready to indulge in a dessert experience like no other with the Big Thunder Mountain Freak Shake! This towering treat is not just a milkshake; it's a celebration of flavors and textures that will transport you straight to a whimsical world of chocolatey bliss. With layers of creamy chocolate ice cream, fluffy whipped cream, and a delightful crunch from crushed cookies and mini marshmallows, this shake is a feast for the eyes and the taste buds. Perfect for special occasions or just a fun treat at home, this recipe promises to wow your friends and family. Are you ready to embark on this delicious adventure? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup milk
- 2 cups chocolate ice cream
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup crushed cookies
- 1/4 cup mini marshmallows
- 1 chocolate bar for garnish
Instructions
- Chill a tall milkshake glass in the freezer for 5 minutes to create a frosty surface that will help the toppings stick.
- Drizzle chocolate syrup around the inside edges of the chilled glass, creating a decorative swirl pattern that will be visible from the outside.
- In a blender, combine milk and chocolate ice cream. Blend until smooth and creamy, ensuring no large ice cream chunks remain.
- Carefully pour the blended milkshake into the prepared glass, leaving some room at the top for toppings.
- Generously top the milkshake with whipped cream, creating a tall, billowing peak.
- Sprinkle crushed cookies over the whipped cream, allowing some to cascade down the sides of the glass.
- Scatter mini marshmallows across the top of the whipped cream, creating a playful texture.
- Break the chocolate bar into pieces and strategically place them on top of the milkshake and around the rim of the glass.
- Drizzle additional chocolate syrup over the top of the whipped cream and marshmallows for extra decadence.
- Serve immediately to enjoy the shake at its most spectacular and refreshing state.
Tips
- Chill Your Glass: For the best presentation, don't skip chilling your milkshake glass in the freezer for about 5 minutes. This helps create a frosty surface that enhances the overall look and keeps your shake colder for longer.
- Decorative Drizzle: When drizzling chocolate syrup inside the glass, be creative! Swirl it in different patterns to make your shake visually stunning.
- Blend Smoothly: Make sure to blend the milk and chocolate ice cream until completely smooth. This ensures a creamy texture without any ice chunks.
- Layer It Up: Don’t be afraid to get creative with your toppings! The more layers and textures you add, the more exciting your shake will be. Consider adding nuts, sprinkles, or even fruit for an extra twist.
- Serve Immediately: To enjoy the shake at its most spectacular state, serve it right after you finish decorating. This way, the whipped cream stays fluffy, and the toppings remain intact.
- Garnish with Flair: Use the chocolate bar pieces not only for taste but also as a decorative element. Position them artistically for a professional touch.
- Experiment with Flavors: While this recipe is delicious as is, feel free to experiment with different ice cream flavors or syrups to customize your freak shake to your liking!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
