Buckle up, food lovers! If you're craving a chili recipe that packs a punch and will make your taste buds dance, you've just hit the culinary jackpot. This Big Time Jalapeno Lime Black Bean Texas Chili is not just a meal - it's a flavor adventure that combines the bold spirit of Tex-Mex cuisine with a zesty lime twist that will transform your dinner table into a fiesta of deliciousness. Prepare to impress your friends and family with a chili so incredible, they'll be begging you for the recipe!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 jalapenos, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 lime, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium-high heat, ensuring even coating of the bottom surface.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Incorporate minced garlic and chopped jalapenos, cooking for an additional 2-3 minutes until fragrant and the peppers start to soften.
- Sprinkle chili powder and cumin over the vegetable mixture, stirring thoroughly to coat and release the spices' aromatic oils.
- Pour in drained and rinsed black beans and diced tomatoes, stirring to combine all ingredients evenly.
- Add fresh lime juice, salt, and pepper, mixing well to distribute seasonings throughout the chili.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the chili for approximately 90 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice to enhance flavor profile.
- Remove from heat and let the chili rest for 10 minutes before serving to allow flavors to meld together.
Tips
- Use fresh jalapenos for maximum flavor and heat - the fresher, the better!
- Take your time when sautéing onions; caramelization builds deep, rich flavor foundations.
- Toast your spices briefly before adding liquids to enhance their aromatic qualities.
- Low and slow is the secret to tender, well-developed chili - don't rush the simmering process.
- For extra depth, consider adding a splash of dark beer or a small piece of dark chocolate during cooking.
- Let the chili rest after cooking to allow flavors to fully integrate and develop.
- Garnish with fresh cilantro, sour cream, or shredded cheese to elevate the final dish.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 12g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
