Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Birds Eye CW Cornbread Bake! Imagine a golden, cheesy cornbread that's packed with sweet corn kernels and zesty green onions, creating a side dish so irresistible that it'll have everyone at the table asking for seconds. This quick and easy recipe is perfect for busy home cooks who want maximum flavor with minimal effort – it's about to become your new go-to comfort food that combines the best of American home-style cooking in one delectable dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box cornbread mix
- 1 cup frozen corn
- 1/2 cup shredded cheese
- 1/4 cup milk
- 2 eggs
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the cornbread bake cooks evenly and gets a nice golden crust.
- In a large mixing bowl, combine the box of cornbread mix with 1 cup of frozen corn. Stir well to distribute the corn evenly throughout the mix.
- Add 1/2 cup of shredded cheese to the bowl. You can use any cheese you prefer, such as cheddar, Monterey Jack, or a blend. Mix until the cheese is evenly incorporated.
- In a separate bowl, whisk together 1/4 cup of milk and 2 eggs until well combined. This will add moisture and richness to the cornbread bake.
- Pour the egg and milk mixture into the bowl with the cornbread mix, corn, and cheese. Stir until just combined, being careful not to overmix.
- Fold in 1/4 cup of chopped green onions for added flavor and a pop of color. Mix gently until the green onions are evenly distributed.
- Grease a 9-inch square baking dish or a similar-sized oven-safe dish with cooking spray or butter to prevent sticking.
- Pour the cornbread mixture into the greased baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread bake from the oven and allow it to cool for a few minutes before slicing into squares.
- Serve warm as a side dish or enjoy it on its own. This cornbread bake pairs well with chili, soups, or grilled meats.
Tips
- Choose the Right Cheese: While the recipe suggests shredded cheese, experiment with different varieties like sharp cheddar, pepper jack, or a Mexican blend for unique flavor profiles.
- Don't Overmix: When combining ingredients, stir just until everything is incorporated. Overmixing can lead to tough, dense cornbread.
- Check for Doneness: Use the toothpick test – if it comes out clean with just a few moist crumbs, your cornbread is perfectly baked.
- Fresh is Best: If possible, use fresh green onions for a more vibrant flavor and color.
- Serve Warm: This cornbread is most delicious when served immediately after baking, while it's still warm and slightly crispy on the edges.
- Make It Your Own: Feel free to add extras like diced jalapeños, crispy bacon bits, or a sprinkle of herbs to customize the recipe to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 65mg
