Imagine the most magical dessert that combines the nostalgic joy of birthday cake with the creamy bliss of homemade ice cream! This Birthday Cake Ice Cream is not just a dessert – it's a party in a bowl that will transport you back to the most delightful childhood memories. With its rich, velvety base, chunks of real cake, and a shower of colorful sprinkles, this recipe is about to become your new obsession. Whether you're celebrating a special occasion or simply craving a sweet treat, this ice cream will make every moment feel like a celebration!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup birthday cake, crumbled
- 1/4 cup rainbow sprinkles
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, and salt. Whisk thoroughly until sugar completely dissolves and mixture is smooth.
- Add vanilla extract to the cream mixture and stir until well incorporated, ensuring even flavor distribution.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While the ice cream is churning, prepare the birthday cake crumbles by breaking down cake into small, uniform pieces.
- During the last 2-3 minutes of churning, gradually add crumbled birthday cake pieces and half of the rainbow sprinkles into the churning ice cream.
- Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula.
- Sprinkle remaining rainbow sprinkles over the top of the ice cream for additional decoration and texture.
- Cover the container with a tight-fitting lid or plastic wrap and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Chill Your Equipment: For the smoothest ice cream, refrigerate your mixing bowl and ice cream maker bowl for 30 minutes before starting.
- Sugar Dissolution is Key: Whisk the sugar thoroughly to ensure it completely dissolves, preventing a grainy texture.
- Room Temperature Matters: Let the ice cream soften for 3-5 minutes before serving to achieve the perfect scoopable consistency.
- Cake Crumble Technique: Use slightly stale cake for better crumble texture, or lightly toast fresh cake crumbs for extra flavor.
- Sprinkle Timing: Add sprinkles during the last few minutes of churning to prevent color bleeding and maintain their vibrant look.
- Storage Secret: Store the ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals.
- Customize Your Creation: Experiment with different cake flavors or add chocolate chips for a personalized twist!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 3g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
