Craving a decadent dessert that's ready in minutes? Get ready to revolutionize your dessert game with the ultimate Biscoff Mug Cake – a heavenly treat that combines the irresistible flavors of chocolate and cookie butter in one mind-blowing single-serve sensation! Imagine diving into a warm, gooey cake that's packed with rich cocoa and swirled with creamy Biscoff cookie butter, all prepared in less time than it takes to scroll through social media. This isn't just a dessert; it's a quick culinary escape that will transport your taste buds to pure indulgence without the hassle of traditional baking.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 3 tbsp milk
- 2 tbsp Biscoff cookie butter
- 1 tbsp melted butter
- Additional cookie butter for drizzling
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug with at least 12 oz capacity to prevent overflow during cooking.
- In the mug, combine all-purpose flour, sugar, cocoa powder, and baking powder. Use a small whisk or fork to thoroughly mix the dry ingredients, ensuring no lumps remain.
- Add milk, melted butter, and Biscoff cookie butter to the dry ingredients. Stir carefully and consistently until the batter becomes smooth and no dry patches are visible.
- Use a spatula or spoon to scrape down the sides of the mug, ensuring all ingredients are fully incorporated into a uniform batter.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking times may vary depending on microwave wattage, so monitor closely to prevent overcooking.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, the cake is perfectly cooked.
- Allow the mug cake to rest and cool for 1-2 minutes after cooking to prevent burning and allow the texture to set.
- Drizzle additional warm Biscoff cookie butter over the top of the cake using a spoon or squeeze bottle for an extra indulgent finish.
- Serve immediately while warm, optionally garnishing with a sprinkle of powdered sugar or a small Biscoff cookie on the side.
Tips
- Mug Cake Success Secrets: - Always use a microwave-safe mug with at least 12 oz capacity to prevent messy overflows - Mix dry ingredients thoroughly to avoid flour lumps in your cake - Watch cooking time carefully, as microwave strengths vary – start with 60 seconds and add more time if needed - Let the cake rest for 1-2 minutes after cooking for the perfect texture
- Flavor Enhancement Tricks: - Use room temperature ingredients for smoother mixing - Warm your cookie butter slightly before drizzling for easier application - For extra richness, consider adding a small scoop of vanilla ice cream on the side - Experiment with different toppings like whipped cream or crushed Biscoff cookies
- Storage and Serving: - Mug cakes are best enjoyed immediately after cooking - If you must store, refrigerate and reheat gently in the microwave - Serve warm for the most indulgent experience - For a fancy presentation, dust with powdered sugar or add a whole Biscoff cookie as garnish
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 35mg
