Are you craving a delicious, hearty meal that combines the creamy goodness of chicken with the nutritious punch of spinach, all topped with golden, fluffy biscuits? Look no further! This Biscuit Topped Spinach Chicken Pie is about to become your new favorite weeknight dinner that will have your family begging for seconds. Imagine cutting through a crispy biscuit crust to reveal a bubbling, creamy chicken filling that's packed with flavor and comfort – it's like a warm hug on a plate!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup fresh spinach
- 1 can cream of chicken soup
- 1 cup milk
- 1 package refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, fresh spinach, cream of chicken soup, and milk. Mix well until all ingredients are evenly distributed.
- Add garlic powder and onion powder to the chicken mixture, stirring to ensure the seasonings are thoroughly incorporated.
- Pour the chicken and spinach mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Open the package of refrigerated biscuit dough and separate each biscuit. Arrange the biscuits on top of the chicken mixture, slightly overlapping to create a complete covering.
- Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to set and cool slightly.
- Serve hot, cutting through the biscuit topping to reveal the creamy chicken and spinach filling underneath.
Tips
- Chicken Prep: Use rotisserie chicken or leftover roasted chicken for an even easier meal prep. Shred the chicken finely for the best texture.
- Spinach Hack: If using fresh spinach, chop it finely and consider giving it a quick sauté to remove excess moisture, preventing a watery filling.
- Biscuit Placement: Slightly overlap the biscuits to ensure complete coverage, but don't press them down – this helps them rise and become beautifully golden.
- Seasoning Boost: Feel free to add a sprinkle of dried herbs like thyme or rosemary to the chicken mixture for extra depth of flavor.
- Doneness Check: The pie is ready when the biscuit topping is golden brown and the filling is bubbling around the edges. Use this visual cue to prevent overcooking.
- Resting Time: Let the pie rest for 5-10 minutes after baking. This helps the filling set and makes serving easier.
- Serving Suggestion: Pair with a light side salad or steamed vegetables to balance out this hearty main dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
