Get ready to transform your ordinary appetizer spread into a flavor explosion that will have your guests begging for more! These Bison Stuffed Jalapeno Poppers are not just another party snack – they're a culinary adventure that combines the lean, rich taste of bison with the fiery kick of fresh jalapenos and the creamy indulgence of melted cheese. Whether you're hosting a game day gathering, a summer barbecue, or just craving a bold and delicious bite, these poppers are guaranteed to be the star of the show.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapenos, halved and seeded
- 1 pound ground bison
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your poppers cook evenly and get a nice golden finish.
- Prepare the jalapenos by cutting them in half lengthwise and removing the seeds. Use gloves if you have sensitive skin, as jalapenos can be quite spicy.
- In a large mixing bowl, combine the ground bison, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- Using a spoon or a small spatula, fill each jalapeno half with the bison and cheese mixture. Make sure to pack the filling in well, creating a generous mound on top.
- Place the stuffed jalapenos on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
- Once all the jalapenos are filled and arranged on the baking sheet, place them in the preheated oven.
- Bake the poppers for about 20 minutes, or until the jalapenos are tender and the cheese is melted and bubbly. You can broil them for an additional 2-3 minutes at the end for a crispy top, but keep a close eye on them to prevent burning.
- Remove the poppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the bison stuffed jalapeno poppers warm, garnished with chopped fresh herbs or a drizzle of ranch dressing if desired. Enjoy your delicious appetizer!
Tips
- Wear gloves when handling jalapenos to protect your skin from the spicy oils.
- For less heat, remove the white membrane inside the jalapenos along with the seeds.
- Use room temperature cream cheese for easier mixing and smoother filling.
- Don't overfill the poppers – leave a little room for the cheese to melt and expand.
- For extra crispiness, you can sprinkle some breadcrumbs on top before baking.
- If bison is hard to find, ground beef or turkey make excellent substitutes.
- Let the poppers rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- Serve with a cool dipping sauce like ranch or sour cream to balance the heat.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 8g
Fat: 7g
Saturated Fat: g
Cholesterol: 30mg
