Are you ready to spice up your dinner routine with a mouthwatering Mexican classic? Look no further than these delectable Black Bean Fajitas with Guacamole! This vibrant dish combines the hearty goodness of black beans with the fresh crunch of bell peppers and onions, all enveloped in warm tortillas or crisp lettuce wraps. In just 25 minutes, you can whip up a meal that’s not only satisfying but also packed with flavor and nutrition. Plus, the creamy guacamole adds the perfect finishing touch, making every bite a fiesta for your taste buds! Get ready to impress your family and friends with this easy-to-follow recipe that will have them coming back for seconds!
Ingredients
- 1 can black beans, drained and rinsed
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 2 avocados
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Gather all ingredients: 1 can of black beans (drained and rinsed), 1 bell pepper (sliced), 1 onion (sliced), 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of chili powder, salt to taste, 2 avocados, 1 lime (juiced), and fresh cilantro for garnish.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the sliced onion to the skillet and sauté for about 3 minutes until it becomes translucent.
- Next, add the sliced bell pepper to the skillet. Sauté the mixture for an additional 3-4 minutes until the bell pepper is tender.
- Stir in the drained black beans, cumin, chili powder, and salt to taste. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
- While the fajita filling is cooking, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
- Add the lime juice to the mashed avocado and mix well. This will not only add flavor but also help prevent the avocado from browning.
- Season the guacamole with salt to taste and stir in chopped fresh cilantro for added flavor.
- Once the fajita filling is ready, remove it from heat. Serve the black bean fajitas warm, alongside the freshly made guacamole.
- For serving, you can use tortillas or lettuce wraps. Garnish with additional fresh cilantro if desired.
- Enjoy your delicious Black Bean Fajitas with Guacamole!
Tips
- Prep Ahead: To save time, chop your vegetables and prepare the guacamole in advance. This way, you can have everything ready to go when it's time to cook.
- Customize Your Fajitas: Feel free to add other vegetables like zucchini or mushrooms to the fajita mix for extra flavor and nutrition. You can also spice it up with jalapeños if you like a little heat!
- Perfect Guacamole: To achieve the perfect guacamole consistency, mash the avocados just enough to leave some chunks for texture. Don't forget the lime juice – it brightens the flavor and keeps the avocado from browning.
- Serving Suggestions: Serve your fajitas with a variety of toppings like shredded cheese, sour cream, or salsa to let everyone build their own perfect bite.
- Leftover Magic: If you have any leftovers, the fajita filling can be used in salads, wraps, or even as a topping for baked potatoes. The guacamole also makes a great dip for chips!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 12g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
