Get ready to tantalize your taste buds with the most irresistible dessert that will make your summer nights unforgettable! Our Black Cherry Pomegranate Cobbler is not just a dessert - it's a flavor explosion that combines the rich, deep sweetness of black cherries with the vibrant tang of pomegranate. Imagine a golden, crispy oat topping that perfectly complements a bubbling, jewel-toned fruit filling that will have everyone at your table begging for seconds. This isn't just a cobbler; it's a culinary masterpiece that transforms simple ingredients into a dessert that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups black cherries, pitted
- 1 cup pomegranate juice
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine pitted black cherries, pomegranate juice, sugar, cornstarch, vanilla extract, and almond extract. Gently mix until cherries are evenly coated with the liquid mixture.
- Pour the cherry-pomegranate mixture into the prepared baking dish, spreading it evenly across the bottom.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, stirring until a soft batter forms. Fold in the rolled oats until well incorporated.
- Drop spoonfuls of the oat batter over the cherry mixture, covering most of the surface but leaving some gaps for the fruit to peek through.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Remove from oven and let cool for 15-20 minutes before serving. This allows the filling to set and prevents burning.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- • For the most intense flavor, use fresh, ripe black cherries when in season. If unavailable, high-quality frozen cherries work well too. • Make sure to pit the cherries carefully to avoid any unexpected hard bits in your dessert. • Don't overmix the batter - a few lumps are perfectly fine and will contribute to a tender topping. • Use a light hand when dropping the batter over the fruit to create an attractive, rustic appearance. • Let the cobbler rest for 15-20 minutes after baking to allow the filling to set and prevent burning your mouth. • For an extra indulgent experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. • The cobbler is best enjoyed on the day it's made, but can be stored in the refrigerator and gently reheated for up to 2 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
