Prepare to revolutionize your dessert game with a cake that's not just a treat, but an experience! This Black Russian Chocolate Chip Cake is the perfect fusion of decadent chocolate, rich coffee, and a bold vodka kick that will transform your ordinary baking routine into an extraordinary culinary adventure. Whether you're hosting a sophisticated dinner party or looking to impress your friends with a show-stopping dessert, this recipe promises to deliver a slice of pure indulgence that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1 cup black coffee
- 1 cup vodka
- 2 cups flour
- 1 cup chocolate chips
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. Beat for approximately 3-4 minutes until the mixture becomes pale and smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, combine the black coffee and vodka. Mix these liquid ingredients together, creating the signature Black Russian flavor profile.
- Sift together flour and baking soda in another bowl, removing any potential lumps and ensuring even distribution of the leavening agent.
- Gradually add the flour mixture to the butter-sugar mixture, alternating with the coffee-vodka liquid. Mix on low speed until just combined, being careful not to overmix.
- Fold in chocolate chips gently, distributing them evenly throughout the cake batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan to release any air bubbles.
- Bake in the preheated oven for 45-50 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a vodka-infused glaze for extra flavor and presentation.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Quality Ingredients: Use high-quality vodka and freshly brewed coffee for the most robust flavor profile.
- Even Chocolate Distribution: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
- Cooling is Crucial: Allow the cake to cool completely before cutting to maintain its structure and prevent crumbling.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: For an extra touch of elegance, serve with a small shot of vodka on the side or a dollop of whipped cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
