Imagine a dessert so creamy, so refreshing, and so irresistibly delicious that it becomes the star of every summer gathering. This Blackberry Cheesecake Icebox Pie is not just a dessert – it's a cool, no-bake miracle that combines the tangy richness of cream cheese with the burst of fresh blackberries, all nestled in a crispy graham cracker crust. Perfect for those sweltering days when turning on the oven is the last thing you want to do, this pie promises to be your new go-to crowd-pleaser that requires minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped topping
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese with sugar using an electric mixer until completely smooth and creamy, about 2-3 minutes.
- Gently fold in the whipped topping, incorporating it thoroughly into the cream cheese mixture to create a light, fluffy texture.
- Wash fresh blackberries and pat dry with paper towels. Reserve a few whole berries for garnish, and gently mash the remaining blackberries with lemon juice to release their juices.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula.
- Drizzle the mashed blackberry mixture over the cream cheese layer, using a knife to create a swirled pattern for visual appeal.
- Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with the reserved whole blackberries and optionally add a dollop of whipped cream.
- Slice and serve chilled, keeping any leftovers refrigerated for up to 3 days.
Tips
- Room Temperature is Key: Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Whip with Care: When folding in the whipped topping, use gentle, sweeping motions to maintain the light, airy texture.
- Blackberry Technique: Mash the blackberries just enough to release their juices, but leave some chunks for texture and visual appeal.
- Chilling is Crucial: Be patient and let the pie chill for at least 4 hours, or overnight for the best set and flavor melding.
- Garnish Gracefully: Save a few whole blackberries for a professional-looking presentation that will impress your guests.
- Make Ahead Magic: This pie is perfect for preparing in advance, making it ideal for parties and potlucks.
- Storage Tip: Keep any leftovers refrigerated and consume within 3 days for the best taste and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
